Smoking Salmon and Steelhead (book)
Product Code: BOOK SALMON
Authors : Scott & Tiffany Haugen
Among the many benefits of fishing is the chance to bring home the occasional salmon for the smoker. But are you tired of using the same old recipe? If so, the Haugens have done all the experimenting for you. The result is this book, filled with 54 wet and dry brine recipes, including: sweet teriyaki, tropical tang, extra hot habenero, sweet & simple, chardonnay splash, spicy sweet, triple pepper, and many, many more. They also share great tips on different smoking woods to use, preparation prior to smoking your fish, canning smoked salmon, their favorite recipes using smoked salmon, and a section on troubleshooting meant to answer basic questions. If you like smoked salmon, you need this book.
6 x 9 inches, 96 pages, all color
Published June 2005
Memphis Blues BBQ House (book)
Product Code: BOOK MEMPHIS
Bring the tastes of authentic Southern barbeque to your kitchen.
When renowned Vancouver foodies Park Heffelfinger and George Siu ate pulled pork in Memphis they fell in love at first bite. They brought the succulent tastes of the South home when they opened the award-winning Memphis Blues House Restaurant. Now with Memphis Blues Barbeque House: Bringin' Southern BBQ Home, you can produce the South's legendary dishes in your own kitchen.
Meat prepared in Southern Barbeque-style is unlike any other-juicy and unbelievably tender. From ribs, pulled pork, beef brisket and Cornish Game Hen to shrimp, oysters and chicken wings, meat that gets the Southern treatment always ends up tangy, sweet and flavorful.