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    Bacon Wrapped Smoked Chicken Lollipops

    Ingredients  6 Chicken Drumsticks 2 Tablespoons Sweet BBQ Rub (recipe below) 6 Strips Streaky Bacon ½ Cup Whiskey Peach BBQ sauce (recipe below)   Instructions Turn on your Bradley Smoker and set the temperature to 110C degrees. Load your bisquettes (Maple is great with Chicken) Prepare your …

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    Beef Pastrami

    Pastrami Dry Cure Ingredients: (Original) I always get better results by using a dry cure, instead of using a wet brine cure. 1/4 cup Morton Tender Quick 1/4 cup dark brown sugar, packed 1/4 cup freshly ground black pepper 2 …

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    Berry Smoked Brie or Camembert

    INGREDIENTS • 2 x Brie or Camembert cheese • ⅔ Cup – Strawberry jam • ⅓ Cup – Raspberries • ⅓ Cup – Blackberries • ¼ Cup – Dry white wine • 2 Tbsp – Brown sugar • ½ Tbsp …

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    Bradley Greek Style Smoked Leg of Lamb

    Ingredients  1 boneless leg of Lamb (about 1 to 1 ½ kg in weight) 4 Garlic cloves, minced 2 Tbsp Salt 1 Tbsp fresh ground Black Pepper 2 Tbsp Oregano 1 tsp Thyme 2 Tbsp Olive Oil Bradley Smoker Wood Bisquette suggestions: Apple, Oak, Hickory, Premium Sage, Premium Caribbean Blend and Premium …

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    Bradley Smoked Honey Mint Chip Ice Cream

    Smoking heavy cream adds an incredible depth of flavour to frozen desserts like ice cream. It’s just the thing to balance out and enhance fresh mint leaves, sweet honey, and dark chocolate. Why this recipe works: Smoking cream on its …

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    Bradley Smoked Lamb Ham

    CURE MIX FOR 5 LBS. (2.25 KG) OF LEG OF LAMB 3 Tbsp. (45 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 Tbsp. (15 ml) garlic powder 2 tsp. (10 ml) onion powder 1 tsp. (5 …

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    Bradley Smoked Prime Rib

    Smoking meat is low and slow.  A slow cooking process at a low heat.  You can easily put the roast in an oven and it will be amazing but smoking will add an incredible flavour dimension that oven roasting won’t. …

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    Christmas Ham

                      CURE MIX FOR 5 LBS. (2.25 KG) OF PORK 3 Tbsp (45 ml) Bradley Honey Cure (Do not use more than this amount.) 1 tsp. (5 ml) teaspoons onion granules or …

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    Cold Smoke Salmon

    Ingredients 1.8 kg (4 lb) fresh salmon (approximate) Marinade 60 g (2 oz) coarse ground black pepper Fresh leaves from 2 sprigs of oregano 120 ml (4 oz) molasses 120 ml (4 oz) gin 5 ml (1 tsp) Worcestershire sauce …

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    Deep Fried Smoked Turkey

    Ingredients 1 whole wild turkey (wild optional) Lots of oil as per manufacturer of the deep fryer. Preparation There are many options to cooking a turkey this way. Marinating the bird for 24 hours prior to cooking it is one …

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    Excellent BRADLEY Smoked Alaskan Salmon

    The following brine recipe is included to get you started, but you are encouraged to experiment with your own salt/sugar, maple, honey, peppers, and seasonings to develop your own. Brine Ingredients: 1 gallon cold water 1 quart teriyaki OR soy …

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    Fish Sausage

    Ingredients 5 lbs fish; deboned 2 Tbsp salt 1 cup ice water 3/4 cup corn starch 1 Tbsp powdered dextrose 1/2 Tbsp hot pepper flakes 1/2 tsp ground allspice 2 1/2 tsp ground anise seed 1 1/2 Tbsp corn syrup …

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    Hickory Smoked Pulled Pork

    Ingredients 3 kg (6 lb) pork butt roast Rub: 30 ml (2 tbsp) paprika 10 ml (2 tsp) brown sugar 3 ml (1/2 tsp) onion salt 3 ml (1/2 tsp) celery salt 3 ml (1/2 tsp) garlic salt 3 ml …

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    Honey Mustard Pork belly

                              Prep Time: 15 minutes Inactive Prep Time: 3 minutes Cook Time: 15 minutes Yield: 1 pound cured pork belly Ingredients 1 cup salt 1 cup sugar 2 …

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    Italian Prawns

                      The prawn — 5 lbs. (2.25 kg) Raw prawn must be used. Medium to large sized prawn work best. The expensive colossal size will offer no advantage. Peel the prawn, leaving …

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    Maple Canadian Bacon

          This is one of my favorite recipes when it comes to flavoring BACON. I am sure you could use this if you use belly or butts.     Ingredients: One whole Pork Loin, they run about 9+lbs. …

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    Maple Cured Bacon

      CURE MIX FOR 5 LBS. (2.25 KG) OF BACON 3 Tbsp (45 ml) Bradley Maple Cure (Do not use more than this amount.) 1 tsp. (5 ml) onion granules or onion powder 1 tsp. (5 ml) garlic granules or …

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    Maple Smoked Snapper

    Snapper (Pagrus auratus) are found in the waters around most of New Zealand’s northern coastline where water temperature and quality is favourable and food items like kina, crabs, shellfish, squid and pilchards can be found in abundance. Snapper are revered …

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    Matambre (Stuffed Flank Steak)

        Ingredients: 1 flank steak, 1 1/4 to 1 1/2 pounds; butterflied 1 cup pitted green olives 1/4 – 1/2 C. each chopped fresh parsley and cilantro leaves, or all of one or the other 2 Tbsp olive oil. …

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    Pastrami Sausage

    Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (37.5 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 tsp. (5 ml) salt (optional — see step #1 below) 4 tsp. (20 ml) light corn syrup …

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    Pork Spare Ribs

    Ingredients 1.5 kg (3 lb) pork side spareribs Sweet and Sour Sauce for ribs 250 ml (1c) ketchup 125 ml (1/2 c) brown sugar 75 ml (1/3 c) vinegar 30 ml (2 tbsp) Worcestershire sauce 1 medium onion, finely chopped …

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    Rubbed Ribs West Coast Style

    Ingredients Rub 3 cinnamon sticks 60 ml (1/4 c) anise star 60 ml (1/4 c) fennel 60 ml (1/4 c) peppercorns 90 ml (1/3 c) brown sugar 2 slabs baby back ribs (approx. 1.25 to 1.5 kg or 2 1/2 …

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    Seafood Stuffed Smoked Portobello Mushrooms

    Filled with crab, shrimp, scallops, cheese, green onions and more, these Portobello mushrooms are smoked to perfection then drizzled with melted butter afterwards. INGREDIENTS 6 Portobello mushrooms ¾ Cup small shrimp (salad shrimp size or a little bigger), peeled ¾ Cup …

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    Smoked Prawns

    Ingredients 16 large prawns 6 cloves of garlic 4 shallots 60 ml (1/4 c) fresh oregano leaves 30 ml (2 tbsp) fresh thyme leaves 125 g (1/2 lb) unsalted butter 15 ml (1 tbsp) Worcestershire sauce 2 ml (1/2 tsp) …

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    Smoked Cheddar Cheese

                      Serve as an appetizer with your favourite wine, after dinner with port, or with apple pie and ice cream for dessert. Try Cherry flavor bisquettes for a milder smoke flavor. Ingredients …

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    Smoked Chicken Pot Pies

    4 servings Ingredients: 2 Chicken Breasts (boneless and skinless) 1 Cup diced Potatoes 1 Cup diced Carrots 1 Cup diced Onion 1 Cup frozen Peas 2 Sheets of ready-made Puff Pastry 2-3 Garlic cloves (minced) 1 Cup grated Cheese 1 …

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    Smoked Chicken with Alabama White BBQ Sauce

    A finishing baste of white barbecue sauce embeds a deep tangy character into the meat that makes this chicken something special.   INGREDIENTS For the Sauce 2 Cups Mayonnaise 1 Cup Apple Cider Vinegar ½ Cup Apple Juice 2 tsp grated …

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    Smoked Fish Tostada

    INGREDIENTS 1 Pound white fish fillets (Snapper, Cod, Hoki) 3 Tbsp chili powder 2-3 Medium tomatoes, diced ½ Sweet onion, finely diced 1 Jalapeno pepper, minced (optional) Juice of 1 lime 1 Cup feta cheese, crumbled 8 Tostada shells Bradley …

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    Smoked Gemfish

    Ingredients Gemfish Fillets with skin on Bradley Demerara cure Brown Sugar or Maple Syrup Garlic powder Preparation Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add a …

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    Smoked Guacamole

    Smoked Guacamole  Enjoy Smoked Guacamole with your favourite Nachos dish, or in Tacos, Fajitas, Burgers, and more! INGREDIENTS: 3 Avocados, halved and pitted 4 Tbsp lime juice ½ Tsp salt 3 Tbsp fresh coriander, minced (optional) Bradley Bisquettes – Alder, Apple, …

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    Smoked Oysters on the Half Shell

    Ingredients 24 oysters Marinade 45 ml (3 tbsp) olive oil 45 ml (3 tbsp) lemon juice 3 ml (1/2 tsp) salt 5 ml (1 tsp) dry mustard 3 ml (1/2 tsp) curry powder Preparation Combine marinade ingredients together in a …

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    Smoked Pork Loin Roast

    Ingredients Bone-in Pork Loin Roast 4 to 6 garlic cloves sliced in half Water Marinade 250 ml (1 c) salt 250 ml (1/2 c) brown sugar 1 can frozen apple juice concentrate 15 ml (1 tbsp) garlic powder 15 ml …

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    Smoked Salsa Fatty Meatloaf

      Smoked pork meatloaf stuffed with salsa and cheddar cheese. Ingredients 1.5kg Pork mince 1 tsp Chili powder ½ tsp Garlic powder ½ tsp dried Oregano ½ tsp Salt 1 Cup Salsa 1 ½ Cups grated Cheese Bradley Smoker Bisquettes (our suggestions …

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    Smoked Snapper Dip (+ how to smoke Snapper)

    INGREDIENTS 230g Smoked Snapper (see below) or other smoked fish 230g Cream Cheese, at room temperature 1 Tablespoon dark rum 1 Tablespoon finely chopped Spring Onion leaves 1 Teaspoon freshly grated Lemon zest ¼ Teaspoon ground Allspice Coarse Salt (sea …

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    Smoked Stuffed Meatloaf

    Winter warm-up Comfort  INGREDIENTS • 1kg Minced Beef • 2 teaspoons Garlic powder • 1 Tablespoon Onion powder • Salt to taste • Black Pepper to taste • ½ bunch Marjoram leaves • 2 Eggs • ½ Cup Flour • …

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    Smoked Trout

    Ingredients Trout Fillets with skin on Brine Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add a sprinkle of Garlic powder depending on taste requirements Smoking Method …

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    Smoked Turkey Pastrami

    Serves 4 Ingredients 3-4 lbs of Boneless Skinless Half Turkey Breast 4 tsp cracked Black Peppercorns 2 Tbsp Coriander 4 tsp Brown Sugar 6 Garlic cloves, minced 8 tsp Sea Salt 4 tsp Sweet Paprika 3 tsp Mustard Seeds 2 …

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    Smokey Chicken Cheese Dogs

    Hot dogs bought from the grocery store or your favourite butcher, are nice but there is nothing better than making your own. Now I am not asking you to get yourself a meat grinder and a sausage stuffer because that’s …

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    Smoky Steakhouse Beans

    Ingredients • 500g Blade or Chuck steak, cut into small cubes • 6 Slices of thick bacon • 1 Onion, diced • 2 Garlic Cloves, minced • 1 Can Pinto beans • 1 Can Red kidney beans • 1 Can …

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    Stuffed Chicken Roll

      Stuffed Chicken Roll makes a great buffet or picnic item since guests can help themselves to slices! Ingredients 1 kg (2 lb) boneless chicken breast 500 ml (2 c) sliced fresh mushrooms 3 green onions, finely chopped 1 medium …

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    Stuffed Pork Loin Roast

    Ingredients 1.5 to 1.75 kg (3 to 3-1/2 lb) boneless center cut pork loin roast Rub 125 ml (1/2 c) paprika 90 ml (6 tbsp) kosher salt 45 ml (3 tbsp) dried basil 30 ml (2 tbsp) each of dried …

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    Tandoori Style Smoked Chicken

    Ingredients 6 chicken halves – fryers approx. 1 kg (2lb) or whole legs with thighs 15 ml to 30 ml (1 tbsp to 2 tbsp) coarse salt 3 cloves garlic finely chopped 1/2 lemon 250 ml (1 c) plain yogurt …

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    Traditional Cured Smoked Salmon

    Ingredients 1 large salmon fillet Brine: l litre (1 quart) water 125 ml (1/2 c) salt 125 ml (1/2 c) maple syrup 60 ml (1/4 c) amber or dark rum 60 ml (1/4 c) lemon juice 10 whole cloves 10 …

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    Veal Rib Steaks

    Ingredients Wine Sauce 4 Shallots, finely chopped 2 garlic cloves, finely chopped 3 Tbsp of vegetable oil 1 cup white wine 2 cups beef or veal broth 1/4 cup tomato paste 2 Tbsp butter Salt and Pepper Veal Rib Steaks …

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