INGREDIENTS • 2 x Brie or Camembert cheese • ⅔ Cup – Strawberry jam • ⅓ Cup – Raspberries • ⅓ Cup – Blackberries • ¼ Cup – Dry white wine • 2 Tbsp – Brown sugar • ½ Tbsp …
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Bradley Smoked Lamb Ham
CURE MIX FOR 5 LBS. (2.25 KG) OF LEG OF LAMB 3 Tbsp. (45 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 Tbsp. (15 ml) garlic powder 2 tsp. (10 ml) onion powder 1 tsp. (5 …
Bradley Smoker Apple & Spice Brined Turkey
INGREDIENTS Turkey, fully defrosted (around 6 ½ kg) or 3 x Size 24 (2.4kg) Chickens (for the volume of Brine) 4 Cups Water 4 Cups Apple Juice 1 ½ Cups Kosher Salt or 1 Cup Table Salt ½ Cup Brown Sugar 1 Tbsp ground …
Bradley’s Smoked Slow Cooked BBQ Ribs
Makes 6 – 8 servings Ingredients 2kg of pork baby back ribs kosher salt, to taste ground black pepper, to taste SPICE RUB ½ cup brown sugar 1 teaspoon onion powder 2 teaspoons chili powder 2 teaspoon paprika, sweet or …
Chicken Italiano
Ingredients 1.5 kg (3 lb) frying chicken cut in half 750 ml (3 c) Italian dressing Rub 125 ml (1/2 c) paprika 45 ml (3 tbsp) coarse salt 30 ml (2 tbsp) coarse ground black pepper 30 ml (2 …
Crispy Smoked Cheese Balls
INGREDIENTS 3-4 Medium Potatoes (cooked) ¼ Cup Breadcrumbs ¼ C Flour 1Tb Corn flour ½ tsp Black Pepper Salt ½ tsp Oregano 1 tsp Chili Powder (alter for your spice preference) ¼ tsp Smoked Paprika 300g Smoked Cheese ½ Cup …
Eggplant Parmesan
Ingredients 1 medium sized eggplant 30 ml (2 tbsp) Italian herb seasoning 5 ml (1 tsp) ground black pepper 30 ml (2 tbsp) olive oil 45 ml (3 tbsp) coarse salt 125 ml (1/2 c) grated parmesan cheese Preparation Cut …
Excellent BRADLEY Smoked Alaskan Salmon
The following brine recipe is included to get you started, but you are encouraged to experiment with your own salt/sugar, maple, honey, peppers, and seasonings to develop your own. Brine Ingredients: 1 gallon cold water 1 quart teriyaki OR soy …
Kassler Rippchen
Kassler Rippchen is German Style Cured Smoked Pork Chops INGREDIENTS: 1 Bone in Pork Roast (picture is a 6 bone about 3 lb. roast) CURING BRINE 4 Cups Water 3 Tbsp Kosher Salt 2 Tbsp Sugar 2 Tbsp Bradley Cure …
Roasted Rock Cornish Game Hens
Ingredients 3 to 4 whole Rock Cornish Game Hens 1 can of anchovies or anchovy paste 250 g (1/2 lb) butter 4 large cloves of crushed garlic Olive oil 4 sprigs of fresh rosemary Preparation In a small glass bowl, …
Smoked Bananas
Ingredients 4 bananas unpeeled cut in half lengthwise 20 ml (4 tsp) liquid honey 20 ml (4 tsp) lemon juice 5 ml (1 tsp) ground cinnamon 60 ml (4 tbsp) sliced almonds Cooking oil Smoking Method Preheat Bradley Smoker to …
Smoked Cheddar Cheese
Serve as an appetizer with your favourite wine, after dinner with port, or with apple pie and ice cream for dessert. Try Cherry flavor bisquettes for a milder smoke flavor. Ingredients …
Smoked Chicken Bombs
Smoked meatballs that are stuffed with cheese and brushed with BBQ sauce are an amazing appetizer! Great with chicken but could also be substituted with pork or beef. INGREDIENTS 1kg minced chicken 1 tbsp chili powder 1/2 tsp salt 1 egg 1 cup bread crumbs 1/3 cup milk 3/4 cup BBQ …
Smoked Chicken with Alabama White BBQ Sauce
A finishing baste of white barbecue sauce embeds a deep tangy character into the meat that makes this chicken something special. INGREDIENTS For the Sauce 2 Cups Mayonnaise 1 Cup Apple Cider Vinegar ½ Cup Apple Juice 2 tsp grated …
Smoked Cream of Tomato Soup
Serves 4 Ingredients 2lbs medium sized Roma Tomatoes 1 cup Extra Virgin Olive Oil 1 Tbsp Kosher Salt 1 Tbsp freshly ground Black Pepper 2 cups Unsalted Chicken Stock 1 cup Heavy Cream Salt and Pepper to taste Directions …
Smoked Duck with Apple, extra old Cheddar and Mixed Greens
INGREDIENTS 2 Boneless duck breasts 6 Cups mixed greens 3 Celery Stalks, sliced 2 Apples (royal gala, red delicious), cored and cubed 1 Sweet onion, thinly sliced 1 Cup extra old cheddar, cut into ½” cubes ½ Cup salad dressing …
Smoked Guacamole
Smoked Guacamole Enjoy Smoked Guacamole with your favourite Nachos dish, or in Tacos, Fajitas, Burgers, and more! INGREDIENTS: 3 Avocados, halved and pitted 4 Tbsp lime juice ½ Tsp salt 3 Tbsp fresh coriander, minced (optional) Bradley Bisquettes – Alder, Apple, …
Smoked Pork Chops with Strawberry Rhubarb Compote
Smoked pork chops on a Bradley Smoker, what could get better than that? Here’s what can get better, Chef Ted Reader showing you how to smoke these pork chops on the Bradley Smoker to perfection! Let’s Get Smoking! Smoking Temperature: …
Smoked Scallop Martini
An appetizer, but these Smoked Scallops can also be prepared as entrée dish by increasing the quantity of scallops and serving with an appropriate vegetable stir fry and rice pilaf. Ingredients 16 Digby (large sized) scallops, approx. 500 g (1 …
Smoked Trout with Cognac
This recipe works best for thick trout fillets that weigh approx. .9kg each. Ingredients: 2kg of Trout fillets 2 lt Cold Water 1 cup coarse Salt 1 cup Brown Sugar or Maple Syrup 8 Tbsp Cognac 8 Tbsp Honey ¼ …
Smoked Turkey Breast
Ingredients Turkey Breast, skin on, no wings – 4lbs to 5lbs Brine Ingredients Per Gallon Of Water 1 gallon of water (use as many as it takes to completely cover bird, deep plastic bucket works best) 1 Tbsp. Pepper 1 …
Tandoori Style Smoked Chicken
Ingredients 6 chicken halves – fryers approx. 1 kg (2lb) or whole legs with thighs 15 ml to 30 ml (1 tbsp to 2 tbsp) coarse salt 3 cloves garlic finely chopped 1/2 lemon 250 ml (1 c) plain yogurt …