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    Atomic Jalapeños Treat

    These little treats will satisfy almost anyone and bring most back begging for more. The prep time is where the real work is but worth every minute. I like to use left over brisket and Boston butt but you can …

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    Bacon Wrapped Smoked Chicken Lollipops

    Ingredients  6 Chicken Drumsticks 2 Tablespoons Sweet BBQ Rub (recipe below) 6 Strips Streaky Bacon ½ Cup Whiskey Peach BBQ sauce (recipe below)   Instructions Turn on your Bradley Smoker and set the temperature to 110C degrees. Load your bisquettes (Maple is great with Chicken) Prepare your …

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    Bradley Smoky Chicken Cutlets with Vegetables in Dill Cream Sauce

    Ingredients 3 Chicken Breasts (boneless and skinless) 3 Tbsp Cooking Oil 1½ Cups Panko Bread Crumbs 4 Cups Broccoli (separated into florets) 1 Red Capsicum (cored and sliced) 1 Orange or Yellow Capsicum (cored and sliced) 2 Cups Mushrooms (halved) ½ Cup Water 3 Tbsp Butter 3 Tbsp Flour 3 Cups Buttermilk (or substitute with ¾ Cup of Milk …

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    Bradley Spring Rolls with Smoked Chicken

    Delicious and because you bake them they are also healthy!    INGREDIENTS: 1 boneless Chicken breast (skin on) Salt & Pepper bundle dried thread rice noodles (about 60g) 1 Tbsp Sunflower Oil 300g pack fresh stir-fry vegetables – go for …

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    Bradley Stuffed Jerk Chicken

    INGREDIENTS: 1 tsp Allspice ½ tsp Nutmeg ½ tsp Cinnamon ½ tsp Garlic Powder ½ tsp ground Ginger ½ tsp ground Black Pepper ½ tsp Cayenne Pepper 1 tsp Salt 4 Boneless Skinless Chicken Breasts 1 Cup Cream Cheese, softened …

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    Chicken Ham

    Thighs are the best part of the chicken to use as raw material. The drumsticks can be used, but the numerous tendons make them troublesome. No matter what kind of fowl is being used, removal of the skin from the …

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    Chicken Italiano

      Ingredients 1.5 kg (3 lb) frying chicken cut in half 750 ml (3 c) Italian dressing Rub 125 ml (1/2 c) paprika 45 ml (3 tbsp) coarse salt 30 ml (2 tbsp) coarse ground black pepper 30 ml (2 …

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    Chicken Jerky

    Skinned and boned thighs of the chicken are the best material for making chicken jerky. It is very easy to remove the bone from a chicken thigh. First, lay the thigh skin-side-down on a cutting board. Locate the bone with …

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    Chicken Pastrami

              The Thighs Skinned and boned thighs of the chicken are the best material for making chicken pastrami. It is very easy to remove the bone from a chicken thigh. First, lay the thigh skin-side-down on …

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    Crispy Smoky Chicken Salad

    INGREDIENTS For the Chicken: 1kg Chicken breast, equal size Brine: 1 Cup Salt ½ Cup Sugar 4 Cups Water Bradley Smoker Bisquettes – Maple or Special Blend Crispy Coating: 1 ½ Cups flour 1 tsp baking powder 1 tsp black …

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    Hickory Smoked Wings Buffalo-Style

    Recipe by Chef Ted Reader Smoked chicken wings, the Ted Reader version of Hickory Smoked Chicken Wings. Chef Reader will show you how to smoke the perfect chicken wings on the Bradley Smoker. Let’s get smokin’ Smoking Temperature: 220°F Bradley …

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    Honey Spiced Chicken Wings

      Ingredients 2 dozen chicken wings cooking oil 125 ml (1/2 c) hot sauce 125 ml (1/2 c) French dressing 45 ml (3 tbsp) honey 15 ml (1 tbsp) crushed red pepper 3 ml (1/2 tsp) cayenne pepper 3 ml …

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    Roasted Rock Cornish Game Hens

    Ingredients 3 to 4 whole Rock Cornish Game Hens 1 can of anchovies or anchovy paste 250 g (1/2 lb) butter 4 large cloves of crushed garlic Olive oil 4 sprigs of fresh rosemary Preparation In a small glass bowl, …

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    Seasoned Smoked Eggs

    Ingredients: 4 ozs. Granulated Salt (non iodized) or Kosher Salt 2 tsp. Ground Black Pepper 2 tsp. Garlic Powder 4 doz. Quail eggs (or 6-10 large chicken eggs), hard boiled and peeled. Directions: In a saucepan, cover the eggs with …

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    Smoke Without Fire Buffalo Wings

    Ingredients 1 kg (2 lb) chicken wings & drumettes Vinegar Hot sauce (any hot sauce will do) Flour Pepper Preparation Cut off and discard wing tips, and cut wings into two sections at the joint. Evenly mix the chicken wings …

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    Smoked Chicken

                    The chicken will have a beautiful reddish colour and be very juicy. Used maple bisquettes for a really nice smoky taste and aroma. One beautiful meal! Ingredients 1 whole chicken Brine 1 …

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    Smoked Chicken and Corn Chowder

    Ingredients 10 cups Water 1 smoked Chicken carcass 1 Bay Leaf 3 garlic Cloves 1 small Onion, peeled and diced 1 Red Pepper, cored and diced 4 medium Potatoes, peeled and cubed 2 cups fresh or frozen Corn 2 cups …

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    Smoked Chicken and Portabello Mushrooms

    Ingredients 4 boneless/skinless chicken breast halves 2 portabello mushrooms 30 ml (2 tbsp) olive oil 10 ml (2 tsp) garlic powder 10 ml (2 tsp) onion powder 10 ml (2 tsp) dried basil 1 ml (1/4 tsp) ground black pepper …

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    Smoked Chicken Bombs

    Smoked meatballs that are stuffed with cheese and brushed with BBQ sauce are an amazing appetizer! Great with chicken but could also be substituted with pork or beef. INGREDIENTS   1kg minced chicken 1 tbsp chili powder 1/2 tsp salt 1 egg 1 cup bread crumbs 1/3 cup milk 3/4 cup BBQ …

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    Smoked Chicken Pot Pies

    4 servings Ingredients: 2 Chicken Breasts (boneless and skinless) 1 Cup diced Potatoes 1 Cup diced Carrots 1 Cup diced Onion 1 Cup frozen Peas 2 Sheets of ready-made Puff Pastry 2-3 Garlic cloves (minced) 1 Cup grated Cheese 1 …

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    Smoked Chicken with Alabama White BBQ Sauce

    A finishing baste of white barbecue sauce embeds a deep tangy character into the meat that makes this chicken something special.   INGREDIENTS For the Sauce 2 Cups Mayonnaise 1 Cup Apple Cider Vinegar ½ Cup Apple Juice 2 tsp grated …

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    Smokey Chicken Cheese Dogs

    Hot dogs bought from the grocery store or your favourite butcher, are nice but there is nothing better than making your own. Now I am not asking you to get yourself a meat grinder and a sausage stuffer because that’s …

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    Southern Smoked Chicken

    Ingredients 1 kg (2 lb) whole frying chicken or chicken parts 30 ml (2 tbsp) olive oil 3 ml (1/2 tsp) each dried thyme, sage pepper and oregano (or substitute herbs of your choice) 2 ml (1/4 tsp) garlic powder …

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    Stuffed Chicken Roll

      Stuffed Chicken Roll makes a great buffet or picnic item since guests can help themselves to slices! Ingredients 1 kg (2 lb) boneless chicken breast 500 ml (2 c) sliced fresh mushrooms 3 green onions, finely chopped 1 medium …

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    Tandoori Style Smoked Chicken

    Ingredients 6 chicken halves – fryers approx. 1 kg (2lb) or whole legs with thighs 15 ml to 30 ml (1 tbsp to 2 tbsp) coarse salt 3 cloves garlic finely chopped 1/2 lemon 250 ml (1 c) plain yogurt …

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    Whiskey Barrel Smoked Chicken Thighs

    Smoked chicken thighs done right! Chef Ted Reader gives step by step instructions on creating the best Whiskey Barrel Smoked Chicken Thighs using the Bradley Smoker. Marinate the chicken thighs (with the skin on and bone in) in Tennessee whiskey …

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