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    Favourite Smoked Fish

    Ingredients   Brine: 4 cups (32 ounces) Apple Juice ½ cup (4 ounces) Pickling Salt ½ cup (4 ounces) Maple Syrup ½ cup (4 ounces) Brown Sugar   Add Salt to Apple Juice and stir to dissolve. Add Maple Syrup …

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    Smoked Hapuka

    Ingredients Hapuka Chunks Bradley Maple cure Maple Syrup Preparation Lightly Sprinkle Bradley Maple cure over fish fillets Rub in Maple syrup on fillets and refrigerate overnight Smoking Method Using maple flavoured Bisquettes smoke/cook for 3 or 4 hours at 82C …

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