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    Bacon Wrapped Smoked Chicken Lollipops

    Ingredients  6 Chicken Drumsticks 2 Tablespoons Sweet BBQ Rub (recipe below) 6 Strips Streaky Bacon ½ Cup Whiskey Peach BBQ sauce (recipe below)   Instructions Turn on your Bradley Smoker and set the temperature to 110C degrees. Load your bisquettes (Maple is great with Chicken) Prepare your …

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    Bradley Smoked Burgers with Balsamic Glaze

    Slow cooked smoked burgers with balsamic glaze. A perfect twist on the beloved burger! We usually grill, but this technique adds an unexpected wonderful smoked flavour. Ingredients 1Kg of Minced Beef 2 large cloves of Garlic, minced (or three smaller ones) …

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    Bradley Smoked Chocolate Lava Cake

    INGREDIENTS 110g dark Chocolate, chopped 110g Butter, cubed (keep some extra butter for greasing) 1 Cup Icing Sugar 2 Egg whites 4 Egg yolks 1 Tsp Vanilla extract A pinch to ½ tsp Cayenne Pepper (optional, if you want to add …

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    Bradley Smoky Chicken Cutlets with Vegetables in Dill Cream Sauce

    Ingredients 3 Chicken Breasts (boneless and skinless) 3 Tbsp Cooking Oil 1½ Cups Panko Bread Crumbs 4 Cups Broccoli (separated into florets) 1 Red Capsicum (cored and sliced) 1 Orange or Yellow Capsicum (cored and sliced) 2 Cups Mushrooms (halved) ½ Cup Water 3 Tbsp Butter 3 Tbsp Flour 3 Cups Buttermilk (or substitute with ¾ Cup of Milk …

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    Bradley Spring Rolls with Smoked Chicken

    Delicious and because you bake them they are also healthy!    INGREDIENTS: 1 boneless Chicken breast (skin on) Salt & Pepper bundle dried thread rice noodles (about 60g) 1 Tbsp Sunflower Oil 300g pack fresh stir-fry vegetables – go for …

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    Bradley Stuffed Jerk Chicken

    INGREDIENTS: 1 tsp Allspice ½ tsp Nutmeg ½ tsp Cinnamon ½ tsp Garlic Powder ½ tsp ground Ginger ½ tsp ground Black Pepper ½ tsp Cayenne Pepper 1 tsp Salt 4 Boneless Skinless Chicken Breasts 1 Cup Cream Cheese, softened …

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    Bradley’s Smoked Slow Cooked BBQ Ribs

    Makes 6 – 8 servings Ingredients 2kg of pork baby back ribs kosher salt, to taste ground black pepper, to taste SPICE RUB ½ cup brown sugar 1 teaspoon onion powder 2 teaspoons chili powder 2 teaspoon paprika, sweet or …

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    Bradley’s Chorizo & Smoked Potato Croquette Balls

    INGREDIENTS   1kg floury potatoes such as Ilam Hardy  1/2 lb fresh chorizo sausage  3/4 cup mild Feta cheese, crumbled  3 eggs  2 cups fine bread crumbs  salt and pepper  vegetable oil, for frying   INSTRUCTIONS Peel the potatoes, then roughly chop them into large …

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    Chicken Italiano

      Ingredients 1.5 kg (3 lb) frying chicken cut in half 750 ml (3 c) Italian dressing Rub 125 ml (1/2 c) paprika 45 ml (3 tbsp) coarse salt 30 ml (2 tbsp) coarse ground black pepper 30 ml (2 …

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    Citrus Pistachios

      This is my favorite Pistachios. Use whatever variety of Pistachio you can fine. The better grade and size, the better. Try to get unsalted and unflavored. Dry Roasted is best. Ingredients Pistachios Lime Juice Fresh Crushed Sea Salt, Coarse …

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    Cold Smoke Salmon

    Ingredients 1.8 kg (4 lb) fresh salmon (approximate) Marinade 60 g (2 oz) coarse ground black pepper Fresh leaves from 2 sprigs of oregano 120 ml (4 oz) molasses 120 ml (4 oz) gin 5 ml (1 tsp) Worcestershire sauce …

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    Crispy Smoked Cheese Balls

    INGREDIENTS 3-4 Medium Potatoes (cooked) ¼ Cup Breadcrumbs ¼ C Flour 1Tb Corn flour ½ tsp Black Pepper Salt ½ tsp Oregano 1 tsp Chili Powder (alter for your spice preference) ¼ tsp Smoked Paprika 300g Smoked Cheese ½ Cup …

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    Crispy Smoky Chicken Salad

    INGREDIENTS For the Chicken: 1kg Chicken breast, equal size Brine: 1 Cup Salt ½ Cup Sugar 4 Cups Water Bradley Smoker Bisquettes – Maple or Special Blend Crispy Coating: 1 ½ Cups flour 1 tsp baking powder 1 tsp black …

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    Fish Sausage

    Ingredients 5 lbs fish; deboned 2 Tbsp salt 1 cup ice water 3/4 cup corn starch 1 Tbsp powdered dextrose 1/2 Tbsp hot pepper flakes 1/2 tsp ground allspice 2 1/2 tsp ground anise seed 1 1/2 Tbsp corn syrup …

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    Indian Candy

                      Indian Candy is a wonderfully versatile hard-cured salmon product. It is great as an appetizer or a high-protein snack. Great on the trail as well, but watch out for bears – …

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    Italian Prawns

                      The prawn — 5 lbs. (2.25 kg) Raw prawn must be used. Medium to large sized prawn work best. The expensive colossal size will offer no advantage. Peel the prawn, leaving …

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    Maple Canadian Bacon

          This is one of my favorite recipes when it comes to flavoring BACON. I am sure you could use this if you use belly or butts.     Ingredients: One whole Pork Loin, they run about 9+lbs. …

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    Maple Glazed Ham

                  Ingredients 6 to 7 kg (12 to 14 lb) ham, cooked, ready to eat Paste: 30 ml (2 tbsp) Dijon mustard 30 ml (2 tbsp) maple syrup 30 ml (2 tbsp) ground black …

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    Maple Smoked Acorn Squash

    Ingredients 1 large acorn squash 5 ml (1 tsp) canola or corn oil Spiced butter topping: 60 to 90 ml (4 to 6 tbsp) butter 10 ml (2 tsp) brown sugar 5 ml (1 tsp) cinnamon 3 ml (1/2 tsp) …

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    Maple Smoked Snapper

    Snapper (Pagrus auratus) are found in the waters around most of New Zealand’s northern coastline where water temperature and quality is favourable and food items like kina, crabs, shellfish, squid and pilchards can be found in abundance. Snapper are revered …

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    Maple Smoked Tuna

    The dark meat of the tuna will be pink even when it is fully cooked, and this meat will taste a little like cured ham. You may use any size of fish, or you may mix different sizes of tuna. …

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    Marlin Salami

                      There are many kinds of salami. Most kinds are dry cured for many weeks, and they are neither cooked nor smoked. In sausage maker’s jargon, dry curing has a special meaning; …

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    Roasted Rock Cornish Game Hens

    Ingredients 3 to 4 whole Rock Cornish Game Hens 1 can of anchovies or anchovy paste 250 g (1/2 lb) butter 4 large cloves of crushed garlic Olive oil 4 sprigs of fresh rosemary Preparation In a small glass bowl, …

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    Salmon Jerky

    Ingredients This makes seasoning for 5 lbs. (2.25 kg) of Sliced Salmon 3 Tbsp. (45 ml) Bradley Demerara Cure (Do not use more than this amount.) 2 tsp. (10 ml) white pepper 1 tsp. (5 ml) garlic powder 1 tsp. …

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    Smoked Prawns

    Ingredients 16 large prawns 6 cloves of garlic 4 shallots 60 ml (1/4 c) fresh oregano leaves 30 ml (2 tbsp) fresh thyme leaves 125 g (1/2 lb) unsalted butter 15 ml (1 tbsp) Worcestershire sauce 2 ml (1/2 tsp) …

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    Smoked Chicken

                    The chicken will have a beautiful reddish colour and be very juicy. Used maple bisquettes for a really nice smoky taste and aroma. One beautiful meal! Ingredients 1 whole chicken Brine 1 …

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    Smoked Chicken and Portabello Mushrooms

    Ingredients 4 boneless/skinless chicken breast halves 2 portabello mushrooms 30 ml (2 tbsp) olive oil 10 ml (2 tsp) garlic powder 10 ml (2 tsp) onion powder 10 ml (2 tsp) dried basil 1 ml (1/4 tsp) ground black pepper …

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    Smoked Chicken Bombs

    Smoked meatballs that are stuffed with cheese and brushed with BBQ sauce are an amazing appetizer! Great with chicken but could also be substituted with pork or beef. INGREDIENTS   1kg minced chicken 1 tbsp chili powder 1/2 tsp salt 1 egg 1 cup bread crumbs 1/3 cup milk 3/4 cup BBQ …

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    Smoked Chicken Pot Pies

    4 servings Ingredients: 2 Chicken Breasts (boneless and skinless) 1 Cup diced Potatoes 1 Cup diced Carrots 1 Cup diced Onion 1 Cup frozen Peas 2 Sheets of ready-made Puff Pastry 2-3 Garlic cloves (minced) 1 Cup grated Cheese 1 …

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    Smoked Dates Wrapped in Bacon

      Ingredients: 30 pitted dates (preferably Medjool) 10 – 15 strips of unsmoked bacon tooth picks Serves 5 – 7 appetizers or 10 – 15 hors d’oeuvres Directions: Cut bacon into 3 inch length pieces. Use center cut bacon. Center …

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    Smoked Gemfish

    Ingredients Gemfish Fillets with skin on Bradley Demerara cure Brown Sugar or Maple Syrup Garlic powder Preparation Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add a …

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    Smoked Hapuka

    Ingredients Hapuka Chunks Bradley Maple cure Maple Syrup Preparation Lightly Sprinkle Bradley Maple cure over fish fillets Rub in Maple syrup on fillets and refrigerate overnight Smoking Method Using maple flavoured Bisquettes smoke/cook for 3 or 4 hours at 82C …

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    Smoked Kahawai

    Ingredients Kahawai Fillets with skin on Bradley Demerara cure Brown Sugar or Maple Syrup Garlic powder Preparation Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add a …

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    Smoked Kingfish

    Ingredients Sliced Kingfish fillets Bradley Maple cure Bradley Maple syrup Preparation Lightly Sprinkle Bradley Maple cure over fish fillets Rub in Maple syrup on fillets and refrigerate overnight Smoking Method Using maple flavoured Bisquettes smoke/cook for 3 or 4 hours …

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    Smoked Leg of Lamb

    Ingredients 2.5 to 3 kg (5 to 6 lb) leg of lamb boned and tied   Paste 1 small onion peeled and halved 1 head of garlic peeled 45 ml (3 tbsp) fresh lemon juice 10 ml (2 tsp) lemon …

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    Smoked Salsa Fatty Meatloaf

      Smoked pork meatloaf stuffed with salsa and cheddar cheese. Ingredients 1.5kg Pork mince 1 tsp Chili powder ½ tsp Garlic powder ½ tsp dried Oregano ½ tsp Salt 1 Cup Salsa 1 ½ Cups grated Cheese Bradley Smoker Bisquettes (our suggestions …

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    Smoked Snapper Dip (+ how to smoke Snapper)

    INGREDIENTS 230g Smoked Snapper (see below) or other smoked fish 230g Cream Cheese, at room temperature 1 Tablespoon dark rum 1 Tablespoon finely chopped Spring Onion leaves 1 Teaspoon freshly grated Lemon zest ¼ Teaspoon ground Allspice Coarse Salt (sea …

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    Smoked Trout

    Ingredients Trout Fillets with skin on Brine Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add a sprinkle of Garlic powder depending on taste requirements Smoking Method …

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    Smoked Tuna

    Ingredients 4 pieces tuna fillet – 2 kg (4 lb) cooking oil Marinade 15 ml (1 tbsp) dried dill weed 15 ml (1 tbsp) mustard seed 45 ml (3 tbsp) salt 5 ml (1 tsp) ground black pepper 125 ml …

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    Smoked Venison

    Ingredients 2.5 kg (5 lb) venison roast Rub: 30 ml (2 tbsp) paprika 15 ml (1 tbsp) chilli powder 15 ml (1 tbsp) ground cumin 15 ml (1 tbsp) ground coriander 15 ml (1 tbsp) sugar 15 ml (1 tbsp) …

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    Smoked Whole Quail

    Ingredients 4 large quail; split at the breast 1 lemon; quartered 8 – 12 slices of Bacon Black ground pepper (fresh ground preferred). Kitchen twine (aka butcher’s twine) Toothpicks Directions: Start with 4 nice sized quail split at the breast …

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    Southern Smoked Chicken

    Ingredients 1 kg (2 lb) whole frying chicken or chicken parts 30 ml (2 tbsp) olive oil 3 ml (1/2 tsp) each dried thyme, sage pepper and oregano (or substitute herbs of your choice) 2 ml (1/4 tsp) garlic powder …

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    Southern Style BBQ Brisket

    Ingredients 2.5 kg to 3 kg (5 lb to 6 lb) trimmed brisket 150 ml (2/3 c) dried cane sugar (dry in oven before using) 150 ml (2/3 c) garlic salt 125 ml (1/2 c) paprika 45 ml (3 tbsp) …

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    Stuffed Chicken Roll

      Stuffed Chicken Roll makes a great buffet or picnic item since guests can help themselves to slices! Ingredients 1 kg (2 lb) boneless chicken breast 500 ml (2 c) sliced fresh mushrooms 3 green onions, finely chopped 1 medium …

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    Stuffed Turkey Roll

    Ingredients • 1 kg (2 lb) boneless turkey breast • 500 ml (2 c) sliced fresh mushrooms • 3 green onions, finely chopped • 1 medium carrot, finely chopped • 1 stalk celery, finely chopped • 30 ml (2 tbsp) …

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    Tandoori Style Smoked Chicken

    Ingredients 6 chicken halves – fryers approx. 1 kg (2lb) or whole legs with thighs 15 ml to 30 ml (1 tbsp to 2 tbsp) coarse salt 3 cloves garlic finely chopped 1/2 lemon 250 ml (1 c) plain yogurt …

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    Teriyaki Salmon Fingers

    Ingredients 1 kg (2 lb) salmon fillets cut in 2″ strips (fingers) Limes quartered for garnish Marinade: 125 ml (1/2 c) light soy sauce 60 ml (1/4 c) unsweetened pineapple juice 60 ml (1/4 c) sherry 15 ml (1 tbsp) …

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    Traditional Cured Smoked Salmon

    Ingredients 1 large salmon fillet Brine: l litre (1 quart) water 125 ml (1/2 c) salt 125 ml (1/2 c) maple syrup 60 ml (1/4 c) amber or dark rum 60 ml (1/4 c) lemon juice 10 whole cloves 10 …

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    Venison Smoked Beans

    Ingredients 250 ml (1 c) of diced venison (Note: Other meats, such as beef or pork can be substituted.) 6 slices bacon chopped 500 g (1 lb) cooked navy beans 1 red pepper diced 1 onion finely diced 15 ml …

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