Looking for something? Search the Recipes

    Bacon Wrapped Smoky Cheesesteak Meatloaf

      INGREDIENTS:   2 green capsicum, chopped into strips 1 onion, thinly sliced 1 tsp salt 1kg beef mince 1 Egg 2-3 Tablespoons BBQ or tomato sauce 1 Onion finely diced ½ Cup breadcrumbs 2 Tbsp dried oregano 1 tsp cayenne …

    Continue reading

    Bradley Loaded Shepherd’s Pie

    INGREDIENTS  Meaty Crust: 250g minced lean Beef 250g minced Pork 1 medium onion, finely diced ¼ Cup breadcrumbs 1 tsp garlic powder 2 Tbsp tomato paste 1 large egg, beaten Sour Cream Mashed Potatoes: 1kg starchy potatoes (e.g. Agria), scrubbed …

    Continue reading

    Bradley Smoked Burgers with Balsamic Glaze

    Slow cooked smoked burgers with balsamic glaze. A perfect twist on the beloved burger! We usually grill, but this technique adds an unexpected wonderful smoked flavour. Ingredients 1Kg of Minced Beef 2 large cloves of Garlic, minced (or three smaller ones) …

    Continue reading

    Bradley Smoked Honey Mint Chip Ice Cream

    Smoking heavy cream adds an incredible depth of flavour to frozen desserts like ice cream. It’s just the thing to balance out and enhance fresh mint leaves, sweet honey, and dark chocolate. Why this recipe works: Smoking cream on its …

    Continue reading

    Bradley Smoked Prime Rib

    Smoking meat is low and slow.  A slow cooking process at a low heat.  You can easily put the roast in an oven and it will be amazing but smoking will add an incredible flavour dimension that oven roasting won’t. …

    Continue reading

    Bradley Style Swedish Meatballs

    INGREDIENTS MEATBALLS: • 1/3 cup Breadcrumbs (or Almond meal for GF) • 1/2 cup (125ml) Milk • 35 ml Cream • 1 large Egg • 1 large clove Garlic minced • 1/3 teaspoon Salt • 1/4 teaspoon each of black pepper …

    Continue reading

    Cafe Mocha Smoked Brisket

    INGREDIENTS • 1 Beef brisket (2 ½ – 4kg) • 3 Tbsp fresh ground Coffee • 2 Tbsp Cocoa powder • 3 Tbsp Brown Sugar • 1½ tsp Salt • 1 tsp smoked Paprika • ½ tsp Cinnamon • ½ …

    Continue reading

    Drunk Brisket with Bacon BBQ Sauce

    Ingredients 1½ Kg Beef Brisket (alternatively you can use Chuck or Blade Steak) 2 tsp Coarse Salt 2 tsp Cracked Black Pepper 2 tsp Garlic Powder 500g Bacon 1 Onion – chopped 4 Cloves Garlic – minced 1 Can Diced …

    Continue reading

    Game Meat Jerky

    Ingredients 5 kg (10 lb) Venison 50 ml (1/5 c) coarse salt 250 ml (1 c) brown sugar 500 ml (2 c) water 60 ml (4 tbsp) ground pepper (optional) Preparation Slice the meat as thin as possible, then pound …

    Continue reading

    Matambre (Stuffed Flank Steak)

        Ingredients: 1 flank steak, 1 1/4 to 1 1/2 pounds; butterflied 1 cup pitted green olives 1/4 – 1/2 C. each chopped fresh parsley and cilantro leaves, or all of one or the other 2 Tbsp olive oil. …

    Continue reading

    Mesquite Smoked Almonds

    Mesquite Smoked Almonds Ingredients 500gm Almonds (pre-roasted and salted) Bradley Smoker bisquettes – Mesquite Directions Set up the Smoker for 250°F (121°C) using Mesquite wood bisquettes (or bisquettes of your choice). Place a Magic Mat on a smoker rack and …

    Continue reading

    Slow Smoked Pot Roast

                    Ingredients 1.5 kg (3 lb) boneless cross rib roast 3 to 4 garlic cloves slivered Rub: 60 ml (1/4 c) paprika 30 ml (1/8 c) ground black pepper 125 ml (1/2 c) …

    Continue reading

    Smoke Without Fire Buffalo Wings

    Ingredients 1 kg (2 lb) chicken wings & drumettes Vinegar Hot sauce (any hot sauce will do) Flour Pepper Preparation Cut off and discard wing tips, and cut wings into two sections at the joint. Evenly mix the chicken wings …

    Continue reading

    Smoked Asian Ribs

    Ingredients 12 country style pork ribs Marinade 250 ml (1 c) soy sauce 250 ml (1 c) sherry 30 ml (2 tbsp) freshly grated ginger root 3 cloves crushed/minced garlic Dipping Sauce 60 ml (1/4 c) white sugar 90 ml …

    Continue reading

    Smoked Beef Sliders

    Makes about 20-25 sliders, which might seem like a lot, but they disappear in a heartbeat!! The kids love them and they’re quick and easy!! Enjoy! Ingredients Patties 2 lbs. ground meat of your choice I like to grind up …

    Continue reading

    Smoked Peanuts

    Smoked peanuts are ideal for snacks, camping, and hiking. Ingredients 500 ml (2 c) plain uncooked peanuts 125 ml (1/2 c) hot pepper sauce peanut oil salt to taste Preparation Combine peanuts with hot sauce in a small bowl Let …

    Continue reading

    Smoked Stuffed Meatloaf

    Winter warm-up Comfort  INGREDIENTS • 1kg Minced Beef • 2 teaspoons Garlic powder • 1 Tablespoon Onion powder • Salt to taste • Black Pepper to taste • ½ bunch Marjoram leaves • 2 Eggs • ½ Cup Flour • …

    Continue reading

    Smoked Teriyaki Beef Bites with Wasabi Mayo

    INGREDIENTS 3 pounds beef roast (sirloin, chuck, etc) 3 tablespoons oil 1 cup teriyaki marinade 3 tablespoons soy sauce 1 teaspoon dried chili flakes 1/3 cup honey 1 teaspoon wasabi powder or paste 2 teaspoons lemon juice 1/3 cup mayonnaise …

    Continue reading

    Smoked Venison

    Ingredients 2.5 kg (5 lb) venison roast Rub: 30 ml (2 tbsp) paprika 15 ml (1 tbsp) chilli powder 15 ml (1 tbsp) ground cumin 15 ml (1 tbsp) ground coriander 15 ml (1 tbsp) sugar 15 ml (1 tbsp) …

    Continue reading

    Smoked Venison Sausage

    Ingredients 20 lbs. venison 5 lbs. pork (ground pork butt works best) 2-12 lbs of cold water 12 oz. powdered milk 7 oz. of salt 1 oz of Karo syrup (dark) or molasses 1 oz Prague powder (or any cure) …

    Continue reading

    Smoky Beerlicious Prime Rib Burgers

    Recipe by Chef Ted Reader When it comes to burgers there is nothing more satisfying than thick and juicy, chin dripping burgers. For these burgers I found that the relaxed laid back cooking with my Bradley Smoker produced the best …

    Continue reading

    Southern Style BBQ Brisket

    Ingredients 2.5 kg to 3 kg (5 lb to 6 lb) trimmed brisket 150 ml (2/3 c) dried cane sugar (dry in oven before using) 150 ml (2/3 c) garlic salt 125 ml (1/2 c) paprika 45 ml (3 tbsp) …

    Continue reading

    Spicy Olé Jerky

    Jerky is a great snack for hiking, hunting and fishing because it needs no refrigeration. Ingredients 1.5 kg (3 lb) lean meat (beef, venison) 60 ml (4 tbsp) water 60 ml (4 tbsp) Worcestershire sauce 10 ml (2 tsp) salt …

    Continue reading

    Stuffed Pork Loin Roast

    Ingredients 1.5 to 1.75 kg (3 to 3-1/2 lb) boneless center cut pork loin roast Rub 125 ml (1/2 c) paprika 90 ml (6 tbsp) kosher salt 45 ml (3 tbsp) dried basil 30 ml (2 tbsp) each of dried …

    Continue reading

    Texas Smoked Brisket

    For any BBQ fanatic, one of the most difficult cuts of meat to cook on any bbq smoker, is a brisket. However, with the Bradley Smoker and tips from Chef Ted Reader, you can master the art of smoking a brisket to perfection! With the Bradley Smoker, all you have to do is season the meat, put it in the Bradley Smoker and check on it every once in a while to give it a baste. After several hours you can remove the brisket from the Bradley bbq smoker and cut into the most juicy, moist and flavorful brisket you’ve ever tasted. Watch the video, get the recipe and then go show off your bbq smoking skills by making this mouthwatering brisket! Continue reading

    Texas Style BBQ Brisket

    Ingredients 2.5 kg to 3 kg (5 lb to 6 lb) trimmed brisket 150 ml (2/3 c) dried cane sugar (dry in oven before using) 150 ml (2/3 c) garlic salt 125 ml (1/2 c) paprika 45 ml (3 tbsp) …

    Continue reading

    Venison Cheeseburgers in Paradise

    INGREDIENTS: 500g minced Venison 12 slices of streaky Bacon  1 Egg 1 Tbsp Cajun Seasoning ½ Cup Breadcrumbs 2 Tbsp Worcestershire Sauce 1 Tbsp Yellow Mustard Sliced cheese (12 slices) Burger Buns Sliced tomato, lettuce, sliced onion Ketchup or your …

    Continue reading