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    Hickory Smoked Pulled Pork

    Ingredients 3 kg (6 lb) pork butt roast Rub: 30 ml (2 tbsp) paprika 10 ml (2 tsp) brown sugar 3 ml (1/2 tsp) onion salt 3 ml (1/2 tsp) celery salt 3 ml (1/2 tsp) garlic salt 3 ml …

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    Kassler Rippchen

    Kassler Rippchen is German Style Cured Smoked Pork Chops INGREDIENTS: 1 Bone in Pork Roast (picture is a 6 bone about 3 lb. roast) CURING BRINE  4 Cups Water 3 Tbsp Kosher Salt 2 Tbsp Sugar 2 Tbsp Bradley Cure …

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    Polish Kielbasa

    Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (37.5 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 tsp. (5 ml) salt (optional — see step #1, below) 1 tsp. (5 ml) marjoram …

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    Smoked Pork Carnitas

      You can serve carnitas many ways. They can be eaten as a main dish with beans on the side or as the filling in tamales, tacos and burritos or with salsa as a snack. Ingredients 1 boneless pork butt …

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