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    Favourite Smoked Fish

    Ingredients   Brine: 4 cups (32 ounces) Apple Juice ½ cup (4 ounces) Pickling Salt ½ cup (4 ounces) Maple Syrup ½ cup (4 ounces) Brown Sugar   Add Salt to Apple Juice and stir to dissolve. Add Maple Syrup …

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    Hot Smoked Snapper

    Ingredients ·         2 large Snapper or Bream Brining ·         1 litre water ·         200g Non-iodised sea salt ·         100g Soft brown sugar Optional Fish Brine Ingredients ·         Bay leaves ·         Finley chopped onion ·         Dill fresh and dried ·         Crushed …

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    Lime Infused Smoked Snapper with Mango Salsa

      Fresh Mango Salsa Ingredients 2-3 Medium Mangoes, diced ½ cup Coriander leaves, chopped ½ Red Onion, finely diced 1 medium Red Pepper, diced 1 small Chili, finely sliced (optional) 1 clove Garlic, minced (optional) Juice of 2 Limes ¼ …

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    Maple Smoked Snapper

    Snapper (Pagrus auratus) are found in the waters around most of New Zealand’s northern coastline where water temperature and quality is favourable and food items like kina, crabs, shellfish, squid and pilchards can be found in abundance. Snapper are revered …

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    Smoked Fish Tostada

    INGREDIENTS 1 Pound white fish fillets (Snapper, Cod, Hoki) 3 Tbsp chili powder 2-3 Medium tomatoes, diced ½ Sweet onion, finely diced 1 Jalapeno pepper, minced (optional) Juice of 1 lime 1 Cup feta cheese, crumbled 8 Tostada shells Bradley …

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    Smoked Snapper Dip (+ how to smoke Snapper)

    INGREDIENTS 230g Smoked Snapper (see below) or other smoked fish 230g Cream Cheese, at room temperature 1 Tablespoon dark rum 1 Tablespoon finely chopped Spring Onion leaves 1 Teaspoon freshly grated Lemon zest ¼ Teaspoon ground Allspice Coarse Salt (sea …

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    Smoked Snapper with Honey & Lime Brine

      Ingredients 1 ½ pounds skinless fresh Snapper Brine ¼ cup Honey ¼ cup coarse Salt (kosher or sea) 1 tablespoon freshly cracked Black Peppercorns 2 Cloves 2 Allspice Berries 1 Lime, zest removed in strips, fruit cut in half …

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