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    Bradley’s Favourite Smoked Rainbow Trout

    The preparation and smoking method are relatively simple and the finished product will melt in your mouth. It’s darn near perfect. Smaller trout can be smoked whole. Thanks to the low and slow cooking process, the bones will separate themselves …

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    Smoked Trout

    Ingredients Trout Fillets with skin on Brine Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add a sprinkle of Garlic powder depending on taste requirements Smoking Method …

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    Smoked Trout with Cognac

    This recipe works best for thick trout fillets that weigh approx. .9kg each. Ingredients: 2kg of Trout fillets 2 lt Cold Water 1 cup coarse Salt 1 cup Brown Sugar or Maple Syrup 8 Tbsp Cognac 8 Tbsp Honey ¼ …

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