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    Atomic Jalapeños Treat

    These little treats will satisfy almost anyone and bring most back begging for more. The prep time is where the real work is but worth every minute. I like to use left over brisket and Boston butt but you can …

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    Bradley Loaded Shepherd’s Pie

    INGREDIENTS  Meaty Crust: 250g minced lean Beef 250g minced Pork 1 medium onion, finely diced ¼ Cup breadcrumbs 1 tsp garlic powder 2 Tbsp tomato paste 1 large egg, beaten Sour Cream Mashed Potatoes: 1kg starchy potatoes (e.g. Agria), scrubbed …

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    Bradley’s Chorizo & Smoked Potato Croquette Balls

    INGREDIENTS   1kg floury potatoes such as Ilam Hardy  1/2 lb fresh chorizo sausage  3/4 cup mild Feta cheese, crumbled  3 eggs  2 cups fine bread crumbs  salt and pepper  vegetable oil, for frying   INSTRUCTIONS Peel the potatoes, then roughly chop them into large …

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    Cheesy Caramelised Onion and Portobello Mushroom Smoked Fatty

    INGREDIENTS  3 Tbsp Butter 2 Onions, diced 2 Portobello mushrooms, diced very finely 500g Beef mince 250g Pork mince 2 Tbsp Worcestershire sauce 1 Tbsp Balsamic Vinegar ½ tsp Garlic powder ½ tsp dried Oregano ½ tsp dried Thyme ½ tsp ground Black Pepper 1 tsp Salt 1 ½ Cups grated Mozzarella Cheese (or …

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    Eggplant Parmesan

    Ingredients 1 medium sized eggplant 30 ml (2 tbsp) Italian herb seasoning 5 ml (1 tsp) ground black pepper 30 ml (2 tbsp) olive oil 45 ml (3 tbsp) coarse salt 125 ml (1/2 c) grated parmesan cheese Preparation Cut …

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    Jalapeno Sticks

              Ingredients: 9 lbs ground beef; either 85/15 or 90/10 lean 1 lb pork butt or pre ground unseasoned pork 1 cup cold distilled water 1 cup non fat dry milk 5 Tbsp salt 2 tsp …

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    Maple Smoked Acorn Squash

    Ingredients 1 large acorn squash 5 ml (1 tsp) canola or corn oil Spiced butter topping: 60 to 90 ml (4 to 6 tbsp) butter 10 ml (2 tsp) brown sugar 5 ml (1 tsp) cinnamon 3 ml (1/2 tsp) …

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    Marinated Smoked Olives

      Ingredients: (2) 6oz or 8oz cans Ripe Black Olives Pitted; packed in water 1/4 C Balsamic Vinegar 1 to 2 Tbsp Cider Vinegar (adjust to how tangy you like it) 2 Tbsp Extra Virgin Olive Oil 1/2 Large Yellow …

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    Seafood Stuffed Smoked Portobello Mushrooms

    Filled with crab, shrimp, scallops, cheese, green onions and more, these Portobello mushrooms are smoked to perfection then drizzled with melted butter afterwards. INGREDIENTS 6 Portobello mushrooms ¾ Cup small shrimp (salad shrimp size or a little bigger), peeled ¾ Cup …

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    Smoked Chicken and Corn Chowder

    Ingredients 10 cups Water 1 smoked Chicken carcass 1 Bay Leaf 3 garlic Cloves 1 small Onion, peeled and diced 1 Red Pepper, cored and diced 4 medium Potatoes, peeled and cubed 2 cups fresh or frozen Corn 2 cups …

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    Smoked Chicken and Portabello Mushrooms

    Ingredients 4 boneless/skinless chicken breast halves 2 portabello mushrooms 30 ml (2 tbsp) olive oil 10 ml (2 tsp) garlic powder 10 ml (2 tsp) onion powder 10 ml (2 tsp) dried basil 1 ml (1/4 tsp) ground black pepper …

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    Smoked Corn On The Cob

    Ingredients 6 to 12 ears of corn, husks on 120 ml (1/2 c) olive oil 1 bunch green onions finely chopped Water Preparation Gently pull back the husks on each ear, remove the silk but not the husks. Place corn …

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    Smoked Corn on the Cob with Cajun Butter

      Ingredients 6 Ears of Corn For Cajun Compound Butter ½ Cup Unsalted Butter, at room temperature Zest from 1 Lime 2 Tbsp Cajun seasoning 2 tsp Paprika ¼ tsp Black Pepper Pinch of Salt Bradley Flavour Bisquettes – Pecan   …

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    Smoked Garlic

    Give your recipes that extra yum factor with Smoked Garlic, it goes well in dressings, mashed potatoes, soups etc. Ingredients 1 bulb Garlic ½ tsp Olive Oil Pinch of Salt DIRECTIONS Cut off the very top of the bulb of …

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    Smoked Guacamole

    Smoked Guacamole  Enjoy Smoked Guacamole with your favourite Nachos dish, or in Tacos, Fajitas, Burgers, and more! INGREDIENTS: 3 Avocados, halved and pitted 4 Tbsp lime juice ½ Tsp salt 3 Tbsp fresh coriander, minced (optional) Bradley Bisquettes – Alder, Apple, …

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    Smoked Marinated Eggplant

              Serve as a side dish, and if you have any marinade left you can toss them one more time and/or sprinkle with grated cheese.     Ingredients 4 graffiti eggplants or other Asian types of …

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    SMOKED MUSHROOM CAPS

    Ingredients 12 Medium sized mushrooms, stems removed 2-3 Italian sausages (varies depending on size of mushrooms and sausages) 12 Cubes of Extra Old Cheddar (½ inch cubes) ¼ cup BBQ sauce Bradley Flavour Bisquettes – Apple, Cherry or Maple Directions …

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    Smoked Onion Soup

                    Cut up 4 large onions from his crop this year into 1/4 inch slices and threw them onto a spare rack when he was doing some butts. Smoked them for an hour …

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    Smoked Pumpkin Seeds

    Ingredients 2 Tbsp vegetable oil 1 Tbsp finely ground kosher or sea salt 1/4 tsp cayenne pepper 2 tsp garlic powder 2 tsp chile powder 1 tsp ground black pepper Directions Mix all dry ingredients and grind them in a …

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    Smoked Tofu

    Ingredients 1 lb. Tofu; extra firm or firm (packaged in water) Olive oil Freshly ground black pepper, to taste Nutritional yeast, optional Marinade 1 Cup Vegetable broth 2 Tbsp soy sauce 1 Tbsp dry sherry 1/4 tsp onion powder 1/4 …

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    Smoky Steakhouse Beans

    Ingredients • 500g Blade or Chuck steak, cut into small cubes • 6 Slices of thick bacon • 1 Onion, diced • 2 Garlic Cloves, minced • 1 Can Pinto beans • 1 Can Red kidney beans • 1 Can …

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    Venison Smoked Beans

    Ingredients 250 ml (1 c) of diced venison (Note: Other meats, such as beef or pork can be substituted.) 6 slices bacon chopped 500 g (1 lb) cooked navy beans 1 red pepper diced 1 onion finely diced 15 ml …

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