A great recipe for a newby to food smoking and to spice up your store brought sausages.
- 2 (or more) pounds fresh store-bought Sausages (Honey, Garlic, Hot Italian etc)
- Place the fresh sausages side by side on smoker racks, making sure they are not touching.
- Set your Bradley Smoker to 250°F using Bisquettes of choice (Hickory works really well).
- Place the sausages in the smoker and cook until the internal temperature reaches 160°F, the time can vary based on the thickness and size of the sausages. Usually it takes 2 ½ – 4 hours.
Recipe Compliments of Bradley Smoker Australia