Hot Smoking

Hot Smoking … simply the process of smoking and cooking the food at the same time.

You would usually do this if you are about to eat the food hot or shortly after smoking. The Bradley Electric Smoker is capable of hot smoking at temperatures up to 320°F. The infra red heater element is controlled by the slide controller at the front of the unit.


The Bradley Smoker is great for barbecues – if you want the smoker to be the center piece of the barbecue then it is light enough to pick up, carry, and position.

Just fill it full of your favourite BBQ foods, load your chosen bisquette flavor, and turn up the heat!

Generally the smoky aroma will penetrate your food in the time it takes to cook as normal. Alternatively you could prepare in advance by giving the food a period of cold smoking before finally cooking.