Product Code: HC24, HC48, HC120
Hickory – Considered by many to be the best wood for pork. Hickory’s full rich flavour is excellent for any meat.
A popular wood for smoking and considered by many to be the best wood for pork. Hickory’s strong flavour can be toned down by mixing with oak flavour bisquettes. Hickory’s full rich flavour is excellent for any meat.
Hickory Smoked Pulled Pork
Smoked Nuts
Available in 24, 48 and 120 packs
We recommend this bisquette with: Pork, Beef, Venison, Wild Game
