Smoky Steakhouse Beans

Ingredients • 500g Blade or Chuck steak, cut into small cubes • 6 Slices of thick bacon • 1 Onion, diced • 2 Garlic Cloves, minced • 1 Can Pinto beans • 1 Can Red kidney beans • 1 Can …

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Bradley Smoked Burgers with Balsamic Glaze

Slow cooked smoked burgers with balsamic glaze. A perfect twist on the beloved burger! We usually grill, but this technique adds an unexpected wonderful smoked flavour. Ingredients 1Kg of Minced Beef 2 large cloves of Garlic, minced (or three smaller ones) …

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Drunk Brisket with Bacon BBQ Sauce

Ingredients 1½ Kg Beef Brisket (alternatively you can use Chuck or Blade Steak) 2 tsp Coarse Salt 2 tsp Cracked Black Pepper 2 tsp Garlic Powder 500g Bacon 1 Onion – chopped 4 Cloves Garlic – minced 1 Can Diced …

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Bacon Wrapped Smoky Cheesesteak Meatloaf

  INGREDIENTS:   2 green capsicum, chopped into strips 1 onion, thinly sliced 1 tsp salt 1kg beef mince 1 Egg 2-3 Tablespoons BBQ or tomato sauce 1 Onion finely diced ½ Cup breadcrumbs 2 Tbsp dried oregano 1 tsp cayenne …

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Bradley’s Smoked Slow Cooked BBQ Ribs

Makes 6 – 8 servings Ingredients 2kg of pork baby back ribs kosher salt, to taste ground black pepper, to taste SPICE RUB ½ cup brown sugar 1 teaspoon onion powder 2 teaspoons chili powder 2 teaspoon paprika, sweet or …

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Bradley Smoked Kielbasa Sausage

This is a detailed recipe for how to create and smoke Kielbasa.  This recipe was smoked in a Bradley Digital Smoker Kielbasa is traditional Ukrainian smoked sausage INGREDIENTS 2kg pork shoulder or fresh ham (you can also use pork mince) 2 Tbsp garlic …

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Bradley’s Chorizo & Smoked Potato Croquette Balls

INGREDIENTS   1kg floury potatoes such as Ilam Hardy  1/2 lb fresh chorizo sausage  3/4 cup mild Feta cheese, crumbled  3 eggs  2 cups fine bread crumbs  salt and pepper  vegetable oil, for frying   INSTRUCTIONS Peel the potatoes, then roughly chop them into large …

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