INGREDIENTS Turkey, fully defrosted (around 6 ½ kg) or 3 x Size 24 (2.4kg) Chickens (for the volume of Brine) 4 Cups Water 4 Cups Apple Juice 1 ½ Cups Kosher Salt or 1 Cup Table Salt ½ Cup Brown Sugar 1 Tbsp ground …
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Bradley Chicken Florentine Wrapped in Prosciutto
INGREDIENTS For the Chicken: 280g Fresh Baby Spinach leaves, divided 1 250g tub Ricotta Cheese ¼ Cup grated Parmesan 1 Garlic Clove, minced ¼ tsp Nutmeg ½ tsp Salt Pinch freshly ground Black Pepper 6 Chicken Breasts 12 slices Prosciutto …
Bradley Smoky Chicken Cutlets with Vegetables in Dill Cream Sauce
Ingredients 3 Chicken Breasts (boneless and skinless) 3 Tbsp Cooking Oil 1½ Cups Panko Bread Crumbs 4 Cups Broccoli (separated into florets) 1 Red Capsicum (cored and sliced) 1 Orange or Yellow Capsicum (cored and sliced) 2 Cups Mushrooms (halved) ½ Cup Water 3 Tbsp Butter 3 Tbsp Flour 3 Cups Buttermilk (or substitute with ¾ Cup of Milk …
Smoked Chicken Bombs
Smoked meatballs that are stuffed with cheese and brushed with BBQ sauce are an amazing appetizer! Great with chicken but could also be substituted with pork or beef. INGREDIENTS 1kg minced chicken 1 tbsp chili powder 1/2 tsp salt 1 egg 1 cup bread crumbs 1/3 cup milk 3/4 cup BBQ …
Chicken Italiano
Ingredients 1.5 kg (3 lb) frying chicken cut in half 750 ml (3 c) Italian dressing Rub 125 ml (1/2 c) paprika 45 ml (3 tbsp) coarse salt 30 ml (2 tbsp) coarse ground black pepper 30 ml (2 …