Ingredients for Dip: 8 ounces Smoked Snapper (see below) or other smoked fish 8 ounces Cream Cheese, at room temperature 1 Tblsp Dark Rum 1 Tblsp finely chopped Scallion greens 1 tsp freshly grated Lemon zest ΒΌ tsp …
Ingredients for Dip: 8 ounces Smoked Snapper (see below) or other smoked fish 8 ounces Cream Cheese, at room temperature 1 Tblsp Dark Rum 1 Tblsp finely chopped Scallion greens 1 tsp freshly grated Lemon zest ΒΌ tsp …