Ingredients 4 tbsp Olive Oil 1 clove Garlic, minced ½ tsp Salt ¼ tsp Ground Black Pepper 2 tbsp Lemon Juice ½ cup Dry White Wine ½ tsp dried Tarragon 1 tbsp finely chopped Chives Snapper Fillets – 1kg Lemon …
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Smoked Snapper Dip
Ingredients for Dip: 8 ounces Smoked Snapper (see below) or other smoked fish 8 ounces Cream Cheese, at room temperature 1 Tblsp Dark Rum 1 Tblsp finely chopped Scallion greens 1 tsp freshly grated Lemon zest ¼ tsp …
Alder Smoked Kingfish
Ingredients: 60 ml (4 tbsp) Olive Oil 1 clove Garlic, minced 2 ml (1/2 tsp) Salt 5 ml (1/8 tsp) ground Black Pepper 30 ml (2 tbsp) Lemon juice 120 ml (1/2 c) Dry White Wine 2 ml (1/2 …
Smoked Salmon Mousse
A perfect light snack or appetizer recipe. Ingredients – Marinade ¾ cup White Wine ½ cup Vegetable Oil 1 tsp Salt 1 Tblsp Dijon Mustard 1 Sockeye Salmon Fillet 1 8oz package of full fat Cream Cheese Zest …
Smoked Scallops
Ingredients 2 pounds Sea Scallops (about 20 scallops) 2 Tblsp Lemon Juice 1 Tblsp coarsely Ground Peppercorns 1 tsp coarse Kosher Salt Lemon & Lime Zest – for garnish Directions Rinse the scallops under cold water and remove the “catch”, …
Alder Smoked Scallops with Citrus and Garlic Butter Sauce
Ingredients 1 ½ – 2 pounds Sea Scallops (about 15-20 scallops) 2 Tblsp Lemon Juice Freshly Ground Black Peppercorns as needed Kosher Salt as needed 1 clove Garlic, finely minced ½ small Orange Zest ½ small Orange Juice 14 Tblsp …
Citrus & Smoked Trout Endive Salad
Ingredients 1lb Trout or other White Fish For Brine 500ml Water 6 Tbsp Kosher (Sea) Salt 6 Tbsp Granulated Sugar 2 Cloves Garlic, peeled and halved 1 Tbsp Lime Juice For Salad: 4 heads of Endive 1 Grapefruit, …