Ingredients 2 boneless Duck Breasts 2 cups Apple Juice 1 Tbsp coarse Kosher Dalt 1 Tbsp White Sugar 1 Tbsp Soy Sauce 1/2 tsp Paprika 1/2 tsp Garlic powder 1/2 tsp dried Basil 1/2 tsp fresh ground Black Pepper …
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Maple Cured Smoked Kingfish
Ingredients Sliced Kingfish fillets Bradley Cure (Maple, Honey, Sugar or Demerara) Maple syrup Directions Lightly Sprinkle Bradley Cure over fish fillets Rub in Maple syrup on fillets and refrigerate overnight Smoking Method Preheat the Bradley Smoker to between 65°C …
Smoked Pulled Pork Butt/Shoulder
Serves 8 Ingredients 1 Pork Butt or Pork Shoulder roast (typically 7-9 pounds) ¼ cup Brown Sugar 3 tbsp Paprika 2 tbsp Salt 2 tbsp ground Black Pepper 1 tbsp dry Mustard 1 tbsp Garlic powder 2 tsp Cayenne Pepper …
Smoked Maple Bourbon Wings
Ingredients 2 Lbs. chicken wings Sauce: 1 Tbsp Butter 2 Tbsp grated or finely minced Onions ½ cup Bourbon Whiskey ¾ cup Maple Syrup 2 Tbsp Tomato Paste 2 Sprigs fresh Rosemary ¼ tsp Salt ¼ tsp Black Pepper Directions Melt …
Bradley Chicken Florentine Wrapped in Prosciutto
INGREDIENTS For the Chicken: 280g Fresh Baby Spinach leaves, divided 1 250g tub Ricotta Cheese ¼ Cup grated Parmesan 1 Garlic Clove, minced ¼ tsp Nutmeg ½ tsp Salt Pinch freshly ground Black Pepper 6 Chicken Breasts 12 slices Prosciutto …
Bradley Smoky Chicken Cutlets with Vegetables in Dill Cream Sauce
Ingredients 3 Chicken Breasts (boneless and skinless) 3 Tbsp Cooking Oil 1½ Cups Panko Bread Crumbs 4 Cups Broccoli (separated into florets) 1 Red Capsicum (cored and sliced) 1 Orange or Yellow Capsicum (cored and sliced) 2 Cups Mushrooms (halved) ½ Cup Water 3 Tbsp Butter 3 Tbsp Flour 3 Cups Buttermilk (or substitute with ¾ Cup of Milk …
Chicken Italiano
Ingredients 1.5 kg (3 lb) frying chicken cut in half 750 ml (3 c) Italian dressing Rub 125 ml (1/2 c) paprika 45 ml (3 tbsp) coarse salt 30 ml (2 tbsp) coarse ground black pepper 30 ml (2 …