Nothing brings out natural flavour of salmon like the slow heat of the smoker. Serves 4 Prep Time: 15 minutes (plus 3-4 hours of marinating). Ingredients 4 salmon steaks 1 1/2 cups Italian vinagrette salad dressing Bradley Flavour Bisquettes – …
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Smoked Scallops over Fennel Slaw
Ingredients 8-12 large Scallops, abductor muscle removed Salt & Pepper 1 bulb Fennel, thinly sliced 1 stalk Celery, thinly sliced 1 Apple, julienned Mint Vinaigrette 1 ½ tsp Sugar 2 Tbsp Lemon juice 1 Tbsp Apple Cider Vinegar ¼ …
Smoked Salmon with Orange Hoisin Glaze
Ingredients 1 large Salmon fillet, about 2 pounds ½ cup Hoisin Sauce 2/3 cup Orange juice ½ cup Honey 1 ½ tbsp Sriracha Sauce 2 tbsp Sesame Oil 1 tsp Garlic powder 1 tbsp toasted Sesame Seeds Bradley Flavour Bisquettes …