Honey Sriracha Smoked Side Ribs

Ingredients 1 Rack Pork Side Ribs ½ cup Honey 4 Tbsp Sriracha 1 Tbsp Salt 2 Tsp Black Pepper 2 Tsp Garlic Powder Bradley Flavour Bisquettes – Hickory, Pecan or Whiskey Oak Directions Set your Bradley Smoker to 135°C (275°F) …

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