Ingredients for Curing 700g side of Salmon 40g Salt 30g Unrefined Molasses Sugar 500ml Hot Water Directions Mix together salt and molasses sugar in the hot water. Allow to go completely cold and immerse …
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Smoked Vegetable Guide
We’ve made it easy to access great-tasting smoked recipes for popular veggies all in one place. Bookmark now so you can make quick reference to it whenever you need. Because smoking is a low and slow process, make sure vegetable …