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    Berry Smoked Brie or Camembert

    INGREDIENTS • 2 x Brie or Camembert cheese • ⅔ Cup – Strawberry jam • ⅓ Cup – Raspberries • ⅓ Cup – Blackberries • ¼ Cup – Dry white wine • 2 Tbsp – Brown sugar • ½ Tbsp …

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    Bradley Smoked Lamb Ham

    CURE MIX FOR 5 LBS. (2.25 KG) OF LEG OF LAMB 3 Tbsp. (45 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 Tbsp. (15 ml) garlic powder 2 tsp. (10 ml) onion powder 1 tsp. (5 …

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    Bradley’s Smoked Slow Cooked BBQ Ribs

    Makes 6 – 8 servings Ingredients 2kg of pork baby back ribs kosher salt, to taste ground black pepper, to taste SPICE RUB ½ cup brown sugar 1 teaspoon onion powder 2 teaspoons chili powder 2 teaspoon paprika, sweet or …

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    Chicken Italiano

      Ingredients 1.5 kg (3 lb) frying chicken cut in half 750 ml (3 c) Italian dressing Rub 125 ml (1/2 c) paprika 45 ml (3 tbsp) coarse salt 30 ml (2 tbsp) coarse ground black pepper 30 ml (2 …

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    Crispy Smoked Cheese Balls

    INGREDIENTS 3-4 Medium Potatoes (cooked) ¼ Cup Breadcrumbs ¼ C Flour 1Tb Corn flour ½ tsp Black Pepper Salt ½ tsp Oregano 1 tsp Chili Powder (alter for your spice preference) ¼ tsp Smoked Paprika 300g Smoked Cheese ½ Cup …

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    Eggplant Parmesan

    Ingredients 1 medium sized eggplant 30 ml (2 tbsp) Italian herb seasoning 5 ml (1 tsp) ground black pepper 30 ml (2 tbsp) olive oil 45 ml (3 tbsp) coarse salt 125 ml (1/2 c) grated parmesan cheese Preparation Cut …

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    Excellent BRADLEY Smoked Alaskan Salmon

    The following brine recipe is included to get you started, but you are encouraged to experiment with your own salt/sugar, maple, honey, peppers, and seasonings to develop your own. Brine Ingredients: 1 gallon cold water 1 quart teriyaki OR soy …

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    Kassler Rippchen

    Kassler Rippchen is German Style Cured Smoked Pork Chops INGREDIENTS: 1 Bone in Pork Roast (picture is a 6 bone about 3 lb. roast) CURING BRINE  4 Cups Water 3 Tbsp Kosher Salt 2 Tbsp Sugar 2 Tbsp Bradley Cure …

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    Roasted Rock Cornish Game Hens

    Ingredients 3 to 4 whole Rock Cornish Game Hens 1 can of anchovies or anchovy paste 250 g (1/2 lb) butter 4 large cloves of crushed garlic Olive oil 4 sprigs of fresh rosemary Preparation In a small glass bowl, …

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    Smoked Bananas

    Ingredients 4 bananas unpeeled cut in half lengthwise 20 ml (4 tsp) liquid honey 20 ml (4 tsp) lemon juice 5 ml (1 tsp) ground cinnamon 60 ml (4 tbsp) sliced almonds Cooking oil Smoking Method Preheat Bradley Smoker to …

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    Smoked Cheddar Cheese

                      Serve as an appetizer with your favourite wine, after dinner with port, or with apple pie and ice cream for dessert. Try Cherry flavor bisquettes for a milder smoke flavor. Ingredients …

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    Smoked Chicken Bombs

    Smoked meatballs that are stuffed with cheese and brushed with BBQ sauce are an amazing appetizer! Great with chicken but could also be substituted with pork or beef. INGREDIENTS   1kg minced chicken 1 tbsp chili powder 1/2 tsp salt 1 egg 1 cup bread crumbs 1/3 cup milk 3/4 cup BBQ …

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    Smoked Chicken with Alabama White BBQ Sauce

    A finishing baste of white barbecue sauce embeds a deep tangy character into the meat that makes this chicken something special.   INGREDIENTS For the Sauce 2 Cups Mayonnaise 1 Cup Apple Cider Vinegar ½ Cup Apple Juice 2 tsp grated …

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    Smoked Cream of Tomato Soup

    Serves 4 Ingredients 2lbs medium sized Roma Tomatoes 1 cup Extra Virgin Olive Oil 1 Tbsp Kosher Salt 1 Tbsp freshly ground Black Pepper 2 cups Unsalted Chicken Stock 1 cup Heavy Cream Salt and Pepper to taste   Directions …

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    Smoked Duck Breast

    Ingredients 2 boneless Duck Breasts 2 cups Apple Juice 1 Tbsp coarse Kosher Dalt 1 Tbsp White Sugar 1 Tbsp Soy Sauce 1/2 tsp Paprika 1/2 tsp Garlic powder 1/2 tsp dried Basil 1/2 tsp fresh ground Black Pepper   …

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    Smoked Guacamole

    Smoked Guacamole  Enjoy Smoked Guacamole with your favourite Nachos dish, or in Tacos, Fajitas, Burgers, and more! INGREDIENTS: 3 Avocados, halved and pitted 4 Tbsp lime juice ½ Tsp salt 3 Tbsp fresh coriander, minced (optional) Bradley Bisquettes – Alder, Apple, …

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    Smoked Herbed Apple Pork Loin

      Ingredients 1 Boneless Centre Cut Pork Loin Roast (about 2 pounds) 1 Garlic Clove, minced 2 Tbsp fresh Oregano, minced 2 Tbsp fresh Parsley, minced 2 tsp Salt ½ tsp Ground White Pepper 1 tsp fresh Ground Black Pepper …

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    Smoked Maple Garlic Pork Chops

    Ingredients 4 Pork Chops ½ tsp Salt ½ tsp ground Black Pepper 1 tsp Garlic Powder 4 Tbsp Maple Syrup   Directions Sprinkle both sides of pork chops with salt, pepper and garlic powder. Brush half of the Maple Syrup on …

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    Smoked Scallop Martini

    An appetizer, but these Smoked Scallops can also be prepared as entrée dish by increasing the quantity of scallops and serving with an appropriate vegetable stir fry and rice pilaf. Ingredients 16 Digby (large sized) scallops, approx. 500 g (1 …

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    Smoked Strawberry and Rhubarb Crumble

    Serves 8 Ingredients: 2½ cups Strawberries, cleaned, hulled and sliced 2½ cups Rhubarb, sliced 1 cup White Sugar 1 cup Butter, softened 1¼ cups Flour 1½ cups Rolled Oats Bradley Flavour Bisquettes – Apple or Cherry   Directions Place the …

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    Smoked Trout with Cognac

    This recipe works best for thick trout fillets that weigh approx. .9kg each. Ingredients: 2kg of Trout fillets 2 lt Cold Water 1 cup coarse Salt 1 cup Brown Sugar or Maple Syrup 8 Tbsp Cognac 8 Tbsp Honey ¼ …

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    Smoked Turkey Breast

    Ingredients Turkey Breast, skin on, no wings – 4lbs to 5lbs Brine Ingredients Per Gallon Of Water 1 gallon of water (use as many as it takes to completely cover bird, deep plastic bucket works best) 1 Tbsp. Pepper 1 …

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    Tandoori Style Smoked Chicken

    Ingredients 6 chicken halves – fryers approx. 1 kg (2lb) or whole legs with thighs 15 ml to 30 ml (1 tbsp to 2 tbsp) coarse salt 3 cloves garlic finely chopped 1/2 lemon 250 ml (1 c) plain yogurt …

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