Ingredients 1.5 kg (3 lb) boneless cross rib roast 1 medium onion, diced 1 bay leaf Sprig each of fresh thyme, marjoram and oregano 30 ml (2tbsp) oil 2 cloves garlic, chopped 500 ml (2 c) red wine Preparation Trim …
Recipes: Cross Rib Roast
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Bradley Smoked Prime Rib
Smoking meat is low and slow. A slow cooking process at a low heat. You can easily put the roast in an oven and it will be amazing but smoking will add an incredible flavour dimension that oven roasting won’t. …