The basic processing directions for making either product are the same. Only the seasoning is different. Beef is suggested, but any meat can be used. Pork, or any meat that may contain …
Recipes: Honey Cure
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Chicken Ham
Thighs are the best part of the chicken to use as raw material. The drumsticks can be used, but the numerous tendons make them troublesome. No matter what kind of fowl is being used, removal of the skin from the …
Chicken Jerky
Skinned and boned thighs of the chicken are the best material for making chicken jerky. It is very easy to remove the bone from a chicken thigh. First, lay the thigh skin-side-down on a cutting board. Locate the bone with …
Christmas Ham
CURE MIX FOR 5 LBS. (2.25 KG) OF PORK 3 Tbsp (45 ml) Bradley Honey Cure (Do not use more than this amount.) 1 tsp. (5 ml) teaspoons onion granules or …
Maple Canadian Bacon
This is one of my favorite recipes when it comes to flavoring BACON. I am sure you could use this if you use belly or butts. Ingredients: One whole Pork Loin, they run about 9+lbs. …
Minced Ham Lunchmeat
Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (37.5 ml) Bradley Honey Cure (Do not use more than this amount.) 1 tsp. (5 ml) salt (optional — see step …