Ingredients 800g Fresh Clams 1 large Shallot 1 clove Garlic ½ tsp Salt 30g Butter Small glass of White Wine 3Tbsp Double Cream 250g fresh Pasta 100g Baby Spinach Leaves Directions Rinse the Clams …
Recipes: Pasta
Looking for something? Search the Recipes
Hot Smoked Cajun Salmon with Pasta, Rocket Pesto & Vegetables
Hot smoked salmon, with the minimum of cure time, is a thing of great succulence and beauty, and the smoky flavours of fish and spices is one that you will want to return to again and again. Curing and Smoking …
Smoked Prawn and Pesto Linguine
Ingredients 1 Pound fresh Prawns, peeled and deveined 3 Tbsp Oil, divided 1 Tbsp dried Oregano 1 Tsp Garlic Powder 1 Tsp Salt 1 Red Pepper, cored and diced 1 Bunch of Asparagus, chopped into 4 smaller pieces ½ cup …