Bradley Smoker brings you the best in smoked food recipes with Chef Ted Reader. Ted has years of experience in being a chef and shows some of his food smoking secrets as he cooks up these delicious food smoking recipes using the Bradley Smoker.
So, what are you waiting for?
Go ahead and start learning the secrets Ted has to share about smoking food. Then, go ahead and get his smoked food recipes that we just happened to sneak off the table when he was busy making this delicious smoked food.
Bradley Smoker
YouTube Channel
Hickory Smoked Wings Buffalo-Style
Smoked chicken wings, the Ted Reader version of Hickory Smoked Chicken Wings. Chef Reader will show you how to smoke the perfect chicken wings on the Bradley Smoker.
Smoked Pork Chops with Strawberry Rhubarb Compote
Smoked pork chops on a Bradley Smoker, what could get better than that? Here's what can get better, Chef Ted Reader showing you how to smoke these pork chops on the Bradley Smoker to perfection!
Smoked Frittata Peameal Breakfast Sliders
Can there really be the perfect breakfast sandwich? We think so: Chef Ted Reader's Breakfast Slider recipe includes smoked frittata, smoked peameal bacon (CANADIAN BACON, people, what's to not love?), and smoked grape tomatoes.
Try these amazing breakfast sandwiches for brunch next weekend ... we can pretty much guarantee there won't be any leftovers.
Watch Chef Ted Reader teach you his tricks and tips on smoking the perfect bacon breakfast sandwich on the Bradley Smoker.
Whiskey Barrel Smoked Chicken Thighs
Smoked chicken thighs done right! Chef Ted Reader gives step by step instructions on creating the best Whiskey Barrel Smoked Chicken Thighs using the Bradley Smoker.
Marinate the chicken thighs (with the skin on and bone in) in Tennessee whiskey for about 24 hours. Then peel back the chicken skin and season lightly. Wrap the chicken skin back around the chicken thigh so it creates a seal around the chicken to help lock in all the juices. Put the seasoned chicken thighs in the smoker using Whiskey Oak flavored bisquettes and smoke for about 3 hours. Remove the smoked chicken thighs from the Bradley Smoker then cover the thighs in Chef Reader's Crazy Canuck barbecue sauce and roll them in a mixture of crispy fried onions, potato chips and bread crumbs. Lastly, enjoy the best smoked chicken thigh you've ever tasted!
Watch the video to see Chef Reader's methods and grab the recipe!
Smokey Chicken Cheese Dogs
Hot dogs bought from the grocery store or your favourite butcher, are nice but there is nothing better than making your own. Now I am not asking you to get yourself a meat grinder and a sausage stuffer because that's a lot of work and sometime we just don't have the time to do it. These hot dogs are made from boneless, skinless whole chicken breasts and ground chicken. Follow the method and create some pretty amazing and delicious hot dogs.
Smoked Beef Tenderloin
Learn how to smoke the perfect beef tenderloin roast with the Bradley Smoker and Chef Ted Reader. Chef Reader shows us his secrets when it comes to making a Smoked Beef Tenderloin that is juicy and succulent, and don't worry, the Bradley meat smoker makes this recipes nice and simple.
Start off with a center cut roast. Then, glaze it with a mix of garlic, honey, herbs, and a little bit of mustard and armagnac. Next, apply a nice pepper rub and inject the tenderloin roast with a melted butter and armagnac mixture. Put the roast into the Bradley Smoker and begin smoking using the Bradley Smoker Special Blend Bisquettes. Smoke the beef tenderloin for about 1.5-2 hours and voila, you have a perfect, succulent smoked beef tenderloin roast that is sure to please you and your house guests (that is, if you really want to share)!
Get all the secrets by watching the video and getting the recipe.
Smoked Diver Scallops
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll be in 7th heaven. First, wrap a strip of bacon around the scallop, top it with fresh crab meat and halibut, then inject it with melted butter mixed with tennessee whiskey followed by a touch of barbecue seasoning on top. Put this smoked scallop appetizer into the Bradley Smoker and let it smoke for about 45 minutes. Remove the backyard smoked scallop appetizer out of the Bradley food smoker, and enjoy. Watch the video, then be sure to get the smoked scallop recipe and smoke these scallops up at your next backyard party!
Smoked Sesame Ginger Wasabi Salmon
If you love fish, well, even if you don't love fish, you're sure to love this smoked salmon recipe from Chef Ted Reader. Chef Reader walks us through how to make Smoked Sesame Ginger Wasabi Salmon that melts in your mouth. This recipes uses a hot smoke method with alder wood and cinnamon sticks. First, rub the salmon with some black pepper, then make the perfect blend of sauces, spices and brown sugar to baste your salmon. Place your prepared salmon in the Bradley smoker, then hot smoke your salmon for an hour. Half way through, baste your salmon one more time with the "special" glaze, and then remove the smoked salmon that will melt in your mouth. Watch the video, get the smoked salmon recipe and try it for yourself!
Smoked Brisket
For any BBQ fanatic, one of the most difficult cuts of meat to cook on any bbq smoker is a brisket. However, with the Bradley Smoker and tips from Chef Ted Reader, you can master the art of smoking a brisket to perfection! With the Bradley Smoker, all you have to do is season the meat, put it in the Bradley Smoker and check on it every once in a while to give it a baste. After several hours you can remove the smoked brisket from the Bradley bbq smoker and cut into the most juicy, moist and flavorful smoked brisket you've ever tasted. Watch the video, get the recipe and then go show off your bbq smoking skills by making this mouthwatering brisket!
Smoky Beerlicious™ Prime Rib Burgers
When it comes to burgers there is nothing more satisfying than thick and juicy, chin dripping burgers. For these burgers I found that the relaxed laid back cooking with my Bradley Smoker produced the best burgers. Burgers so thick you will need a flip top head to eat them. So juicy because you will add a cube of jellied beef or veal demi glace into the center of each burger. A burger to stop your guests in their tracks and a burger that will please a crowd. Give it a shot, you won't be disappointed and have plenty of napkins!