Mesquite is the most popular wood use in southern barbecue. Mesquite has a strong and hearty smoke flavor which complements beef, venison, wild game and more.

A smooth and mild flavor, Maple bisquettes have a slightly sweet aroma and pair perfectly with salmon.

A popular wood for smoking and considered by many to be the best wood for pork, hickory bisquettes are a “must have” for any gourmet chef.

These bisquettes provide a wonderful smoke for poultry, vegetables, cheese and more.

Another traditional favourite for pork. Excellent with mild flavoured meats.

One of the milder smoke flavours, Alder produces a great, slightly sweeter smoke flavour for your food.

A great starter pack of bisquettes containing Alder, Maple, Hickory, Cherry and Bradley’s own Special Blend

Rich with flavour, these special edition Whiskey Oak Bisquettes will bring a rich smoke with whiskey essence.