A perfect light snack or appetizer recipe. Ingredients – Marinade ¾ cup White Wine ½ cup Vegetable Oil 1 tsp Salt 1 Tblsp Dijon Mustard 1 Sockeye Salmon Fillet 1 8oz package of full fat Cream Cheese Zest …
Blog Archives
Hot Smoked Salmon with Dill, Horseradish & Spring Vegetable Pasta
Ingredients for Curing 700g side of Salmon 40g Salt 30g Unrefined Molasses Sugar 500ml Hot Water Directions Mix together salt and molasses sugar in the hot water. Allow to go completely cold and immerse …