Ingredients 6-12 Ribeye Steaks Salt and Pepper Butter Pecan Bisquettes Directions Season Steaks with Salt and Pepper prior to smoking. Let sit for a day or two. Set Smoker to 93°C (200°F). Place 2 steaks per rack and use …
Ingredients 6-12 Ribeye Steaks Salt and Pepper Butter Pecan Bisquettes Directions Season Steaks with Salt and Pepper prior to smoking. Let sit for a day or two. Set Smoker to 93°C (200°F). Place 2 steaks per rack and use …