Ingredients Brine: 4 cups (32 ounces) Apple Juice ½ cup (4 ounces) Pickling Salt ½ cup (4 ounces) Maple Syrup ½ cup (4 ounces) Brown Sugar Add Salt to Apple Juice and stir to dissolve. Add Maple Syrup …
Recipes: Marlin
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Marlin Salami
There are many kinds of salami. Most kinds are dry cured for many weeks, and they are neither cooked nor smoked. In sausage maker’s jargon, dry curing has a special meaning; …