These little treats will satisfy almost anyone and bring most back begging for more. The prep time is where the real work is but worth every minute. I like to use left over brisket and Boston butt but you can …
Recipes: Shrimp
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Italian Shrimp
THE MARINADE for 5 lbs. (2.25 kg) of shrimp 1 cup (240 ml) olive oil 1/2 cup (120 ml) lemon juice 1/4 cup (60 ml) onion, minced 1/4 cup (60 ml) tomato catsup …
Seafood Stuffed Smoked Portobello Mushrooms
Filled with crab, shrimp, scallops, cheese, green onions and more, these Portobello mushrooms are smoked to perfection then drizzled with melted butter afterwards. INGREDIENTS 6 Portobello mushrooms ¾ Cup small shrimp (salad shrimp size or a little bigger), peeled ¾ Cup …
Smoked or Grilled Prawn Subs with Cajun Mayo
Ingredients: 2 tsp Paprika 1 tsp Salt 1 tsp Ground Black Pepper ½ tsp Cayenne Pepper 1 tsp Onion Powder 1 tsp Thyme 1 tsp Oregano ½ tsp Basil 1 pound fresh Prawns (Shrimp), peeled and deveined 2 large Tomatoes, …