500g minced Venison
12 slices of streaky Bacon
1 Tbsp Cajun Seasoning
½ Cup Breadcrumbs
2 Tbsp Worcestershire Sauce
1 Tbsp Yellow Mustard
Sliced cheese (12 slices)
Sliced tomato, lettuce, sliced onion
Ketchup or your favourite Burger Sauce
Combine venison mince, egg, Cajun seasoning, bread crumbs, Worcestershire sauce, and mustard
Shape into patties
Wrap 2 slices of bacon around each burger pattie
Please on a smoker rack for 1 – 1½ hours at 120C (250F) depending on whether you like your burger Medium or Well Done. Pacific Blend, Hickory or Mesquite Bisquettes work well with venison.
Place 2 cheese slices on top of each burger pattie and return to the smoker for a further 30 minutes
Grill the burger buns (spread on some butter if you’d like)
Build your burger and enjoy!