Venison Cheeseburgers in Paradise


500g minced Venison
12 slices of streaky Bacon 
1 Egg
1 Tbsp Cajun Seasoning
½ Cup Breadcrumbs
2 Tbsp Worcestershire Sauce
1 Tbsp Yellow Mustard
Sliced cheese (12 slices)
Burger Buns
Sliced tomato, lettuce, sliced onion
Ketchup or your favourite Burger Sauce


Combine venison mince, egg, Cajun seasoning, bread crumbs, Worcestershire sauce, and mustard

Shape into patties

Wrap 2 slices of bacon around each burger pattie

Please on a smoker rack for 1 – 1½ hours at 120C (250F) depending on whether you like your burger Medium or Well Done. Pacific Blend, Hickory or Mesquite Bisquettes work well with venison.

Place 2 cheese slices on top of each burger pattie and return to the smoker for a further 30 minutes

Grill the burger buns (spread on some butter if you’d like)

Build your burger and enjoy!