![](https://www.bradleysmoker.co.nz/wp-content/uploads/2018/08/Mesquite-Smoked-Almonds-1024x683.jpg)
Mesquite Smoked Almonds
Ingredients
- 500gm Almonds (pre-roasted and salted)
- Bradley Smoker bisquettes – Mesquite
![](https://www.bradleysmoker.co.nz/wp-content/uploads/2011/08/BTMQ24_PIC_HR_901x901_130226-Small.jpg)
Directions
- Set up the Smoker for 250°F (121°C) using Mesquite wood bisquettes (or bisquettes of your choice).
- Place a Magic Mat on a smoker rack and evenly spread the almonds on it.
- Smoke for about 2 hours.
- Let the almonds come to room temperature before serving.
By Steve Cylka.