Smoked Hot Buffalo Chicken Wings

Ingredients

  • 900gms Chicken wings
  • 1 cup Louisiana Hot Sauce
  • 2 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Ground Black Pepper
  • ½ tsp Cayenne Pepper (or more for a hotter wing)

Directions

  1. Toss chicken wings in a bowl with hot sauce. Cover with plastic wrap and marinate in the fridge for 1-3hrs.
  2. Mix the spices together in a bowl. Toss the wings in the spice mixture until evenly coated.
  3. Smoke the wings, using wood of choice, in a smoker set for 121°C (250°F) for 2 ½ hrs.
  4. If desired, toss with more hot sauce before serving.

 

Compliments of Bradley Australia