Ingredients 6 Chicken Breasts, boneless and skinless 3-4 Tbsp of Harissa paste (a spicy Moroccan sauce, if you’re not a fan of spice you can swap out for a BBQ sauce as well) For the brine 4 cups Water ¼ …
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Smoked Duck Breast
Ingredients 2 boneless Duck Breasts 2 cups Apple Juice 1 Tbsp coarse Kosher Dalt 1 Tbsp White Sugar 1 Tbsp Soy Sauce 1/2 tsp Paprika 1/2 tsp Garlic powder 1/2 tsp dried Basil 1/2 tsp fresh ground Black Pepper …
Smoked and Stuffed Jerk Chicken Breast with Scotch Bonnet Pepper Glaze
Ingredients 1 tsp Allspice ½ tsp Nutmeg ½ tsp Cinnamon ½ tsp Garlic Powder ½ tsp Ground Ginger ½ tsp Ground Black Pepper ½ tsp Cayenne Pepper 1 tsp Salt 4 boneless skinless Chicken Breats 1 cup Cream Cheese, softened …