Ingredients 6 Centre cut Pork Chops ¼ cup Kosher Salt ⅓ cup Brown Sugar 2 Tbsp Black Pepper 1 Tbsp Thyme 1 Tbsp Sage 2 Tbsp Garlic Powder 1 Tbsp Cayenne Bradley Flavour Bisquettes – Mesquite Directions Preheat Smoker to …
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Smoked Brisket
Ingredients 1 Beef Brisket 2 Tbsp Salt 3 Tbsp freshly cracked Black Pepper 1 Tbsp Chili Powder 1 Tbsp Garlic Powder 2 tsp Onion Powder 2 tsp Cayenne Pepper 2 tsp White Sugar Bradley Flavour Bisquettes – Mesquite Directions …
Mesquite Smoked Almonds
Mesquite Smoked Almonds Ingredients 500gm Almonds (pre-roasted and salted) Bradley Smoker bisquettes – Mesquite Directions Set up the Smoker for 250°F (121°C) using Mesquite wood bisquettes (or bisquettes of your choice). Place a Magic Mat on a smoker rack and …
Bradley Smoked Honey Mint Chip Ice Cream
Smoking heavy cream adds an incredible depth of flavour to frozen desserts like ice cream. It’s just the thing to balance out and enhance fresh mint leaves, sweet honey, and dark chocolate. Why this recipe works: Smoking cream on its …
Bacon Wrapped Smoky Cheesesteak Meatloaf
INGREDIENTS: 2 green capsicum, chopped into strips 1 onion, thinly sliced 1 tsp salt 1kg beef mince 1 Egg 2-3 Tablespoons BBQ or tomato sauce 1 Onion finely diced ½ Cup breadcrumbs 2 Tbsp dried oregano 1 tsp cayenne …