Ingredients for Salsa 1 ½ Tblsp fresh Lime Juice 2 tsp Brown Sugar 1 ½ cups diced ripe Mango 1 small Cucumber, peeled, seeded and cut into ½ inch dice 1 ½ Tblsp finely diced Red Onion ¼ – ½ …
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Smoked Scallops
Ingredients 2 pounds Sea Scallops (about 20 scallops) 2 Tblsp Lemon Juice 1 Tblsp coarsely Ground Peppercorns 1 tsp coarse Kosher Salt Lemon & Lime Zest – for garnish Directions Rinse the scallops under cold water and remove the “catch”, …
Alder Smoked Scallops with Citrus and Garlic Butter Sauce
Ingredients 1 ½ – 2 pounds Sea Scallops (about 15-20 scallops) 2 Tblsp Lemon Juice Freshly Ground Black Peppercorns as needed Kosher Salt as needed 1 clove Garlic, finely minced ½ small Orange Zest ½ small Orange Juice 14 Tblsp …
Smoked Scallops over Fennel Slaw
Ingredients 8-12 large Scallops, abductor muscle removed Salt & Pepper 1 bulb Fennel, thinly sliced 1 stalk Celery, thinly sliced 1 Apple, julienned Mint Vinaigrette 1 ½ tsp Sugar 2 Tbsp Lemon juice 1 Tbsp Apple Cider Vinegar ¼ …
Smoked Scallops Wrapped in Bacon
This is an easy appetiser for any occasion. Awesome… Ingredients Scallops Streaky Bacon Toothpicks Directions Wrap each Scallop with a rash of streaky bacon and secure with a toothpick Pre heat Smoker to 200°F. Use any smoke flavour of …