Alder Smoked Snapper

Ingredients

• 4 tbsp Olive Oil
• 1 clove Garlic, minced
• ½ tsp Salt
• ¼ tsp Ground Black Pepper
• 2 tbsp Lemon Juice
• ½ cup Dry White Wine
• ½ tsp dried Tarragon
• 1 tbsp finely chopped Chives
• Snapper Fillets – 1kg
• Lemon Wedges
• Parsley

Directions

1. In a bowl combine marinade ingredients, olive oil, minced garlic, salt, pepper, lemon juice, white wine, tarragon and chives.
2. Arrange fish fillets in a single layer in a shallow glass pan. Pour marinade over fish, cover and refrigerate for an hour.
3. Remove from fridge and let stand for 20 mins.
4. Preheat Bradley Smoker to between 100-120°C. Using Alder flavour bisquettes smoke/cook for approximately 60mins, checking periodically to make certain you do not overcook.
5. Serve garnished with parsley and lemon wedges.