Ingredients 4 tbsp Olive Oil 1 clove Garlic, minced ½ tsp Salt ¼ tsp Ground Black Pepper 2 tbsp Lemon Juice ½ cup Dry White Wine ½ tsp dried Tarragon 1 tbsp finely chopped Chives Snapper Fillets – 1kg Lemon …
Recipes: Snapper
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Favourite Smoked Fish
Ingredients Brine: 4 cups (32 ounces) Apple Juice ½ cup (4 ounces) Pickling Salt ½ cup (4 ounces) Maple Syrup ½ cup (4 ounces) Brown Sugar Add Salt to Apple Juice and stir to dissolve. Add Maple Syrup …
Hot Smoked Snapper
Ingredients · 2 large Snapper or Bream Brining · 1 litre water · 200g Non-iodised sea salt · 100g Soft brown sugar Optional Fish Brine Ingredients · Bay leaves · Finley chopped onion · Dill fresh and dried · Crushed …
Lime Infused Smoked Snapper with Mango Salsa
Fresh Mango Salsa Ingredients 2-3 Medium Mangoes, diced ½ cup Coriander leaves, chopped ½ Red Onion, finely diced 1 medium Red Pepper, diced 1 small Chili, finely sliced (optional) 1 clove Garlic, minced (optional) Juice of 2 Limes ¼ …
Maple Smoked Snapper
Snapper (Pagrus auratus) are found in the waters around most of New Zealand’s northern coastline where water temperature and quality is favourable and food items like kina, crabs, shellfish, squid and pilchards can be found in abundance. Snapper are revered …
Smoked Fish Tostada
INGREDIENTS 1 Pound white fish fillets (Snapper, Cod, Hoki) 3 Tbsp chili powder 2-3 Medium tomatoes, diced ½ Sweet onion, finely diced 1 Jalapeno pepper, minced (optional) Juice of 1 lime 1 Cup feta cheese, crumbled 8 Tostada shells Bradley …
Smoked Snapper Dip
Ingredients for Dip: 8 ounces Smoked Snapper (see below) or other smoked fish 8 ounces Cream Cheese, at room temperature 1 Tblsp Dark Rum 1 Tblsp finely chopped Scallion greens 1 tsp freshly grated Lemon zest ¼ tsp …
Smoked Snapper Dip (+ how to smoke Snapper)
INGREDIENTS 230g Smoked Snapper (see below) or other smoked fish 230g Cream Cheese, at room temperature 1 Tablespoon dark rum 1 Tablespoon finely chopped Spring Onion leaves 1 Teaspoon freshly grated Lemon zest ¼ Teaspoon ground Allspice Coarse Salt (sea …
Smoked Snapper with Honey & Lime Brine
Ingredients 1 ½ pounds skinless fresh Snapper Brine ¼ cup Honey ¼ cup coarse Salt (kosher or sea) 1 tablespoon freshly cracked Black Peppercorns 2 Cloves 2 Allspice Berries 1 Lime, zest removed in strips, fruit cut in half …