Smoked Hapuka


  • Hapuka Chunks
  • Bradley Maple cure
  • Maple Syrup


  1. Lightly Sprinkle Bradley Maple cure over fish fillets
  2. Rub in Maple syrup on fillets and refrigerate overnight

Smoking Method

  1. Using maple flavoured Bisquettes smoke/cook for 3 or 4 hours at 82C depending on thickness of fillets time may vary slightly, make sure vent is wide open.