Ingredients: 60 ml (4 tbsp) Olive Oil 1 clove Garlic, minced 2 ml (1/2 tsp) Salt 5 ml (1/8 tsp) ground Black Pepper 30 ml (2 tbsp) Lemon juice 120 ml (1/2 c) Dry White Wine 2 ml (1/2 …
Recipes: Alder
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Beer Brined Smoked Chicken
Ingredients 10 to 15 skin on, bone-in Chicken Thighs and Wings For the brine 2 Cups Amber Beer (approximately 1.5 cans) 2 Cups Water 3 Tbsp Kosher Salt 3 Tbsp Sugar 1 Tbsp Hot Sauce For the rub ¼ Cup …
Bradley Spring Rolls with Smoked Chicken
Delicious and because you bake them they are also healthy! INGREDIENTS: 1 boneless Chicken breast (skin on) Salt & Pepper bundle dried thread rice noodles (about 60g) 1 Tbsp Sunflower Oil 300g pack fresh stir-fry vegetables – go for …
Bradley’s Famous Hot Smoked Salmon
Temperatures used in this recipe are for approx. 20 lbs of fish. The more fish in the smoker, the longer the unit will take to heat. Ingredients Cure (white sugar & salt – approx. ratio of 500 g (1lb) salt …
Bradley’s Favourite Smoked Rainbow Trout
The preparation and smoking method are relatively simple and the finished product will melt in your mouth. It’s darn near perfect. Smaller trout can be smoked whole. Thanks to the low and slow cooking process, the bones will separate themselves …
Bradley’s Chorizo & Smoked Potato Croquette Balls
INGREDIENTS 1kg floury potatoes such as Ilam Hardy 1/2 lb fresh chorizo sausage 3/4 cup mild Feta cheese, crumbled 3 eggs 2 cups fine bread crumbs salt and pepper vegetable oil, for frying INSTRUCTIONS Peel the potatoes, then roughly chop them into large …
Citrus & Smoked Trout Endive Salad
Ingredients 1lb Trout or other White Fish For Brine 500ml Water 6 Tbsp Kosher (Sea) Salt 6 Tbsp Granulated Sugar 2 Cloves Garlic, peeled and halved 1 Tbsp Lime Juice For Salad: 4 heads of Endive 1 Grapefruit, …
Cold Smoke Salmon
Ingredients 1.8 kg (4 lb) fresh salmon (approximate) Marinade 60 g (2 oz) coarse ground black pepper Fresh leaves from 2 sprigs of oregano 120 ml (4 oz) molasses 120 ml (4 oz) gin 5 ml (1 tsp) Worcestershire sauce …
Excellent BRADLEY Smoked Alaskan Salmon
The following brine recipe is included to get you started, but you are encouraged to experiment with your own salt/sugar, maple, honey, peppers, and seasonings to develop your own. Brine Ingredients: 1 gallon cold water 1 quart teriyaki OR soy …
Herbed Turkey Sausages
Ingredients 3 Lbs ground Turkey meat ½ Onion, finely diced 3 Tbsp fresh Sage, finely chopped 3 Tbsp fresh Parsley, finely chopped 1 Tbsp fresh Rosemary, finely chopped 2 Tsp fresh Thyme, finely chopped 3 Tsp Salt 1 Tsp Black …
Honey Soy Chicken Nibbles
Ingredients 2 dozen chicken wings cooking oil 125 ml (1/2 c) hot sauce 3 tbsp honey-soy sauce 15 ml (1 tbsp) crushed red pepper 3 ml (1/2 tsp) cayenne pepper 3 ml (1/2 tsp) coarse ground pepper Rub 1 tbsp …
Italian Prawns
The prawn — 5 lbs. (2.25 kg) Raw prawn must be used. Medium to large sized prawn work best. The expensive colossal size will offer no advantage. Peel the prawn, leaving …
Kassler Rippchen
Kassler Rippchen is German Style Cured Smoked Pork Chops INGREDIENTS: 1 Bone in Pork Roast (picture is a 6 bone about 3 lb. roast) CURING BRINE 4 Cups Water 3 Tbsp Kosher Salt 2 Tbsp Sugar 2 Tbsp Bradley Cure …
Seafood Stuffed Smoked Portobello Mushrooms
Filled with crab, shrimp, scallops, cheese, green onions and more, these Portobello mushrooms are smoked to perfection then drizzled with melted butter afterwards. INGREDIENTS 6 Portobello mushrooms ¾ Cup small shrimp (salad shrimp size or a little bigger), peeled ¾ Cup …
Smoked Prawns
Ingredients 16 large prawns 6 cloves of garlic 4 shallots 60 ml (1/4 c) fresh oregano leaves 30 ml (2 tbsp) fresh thyme leaves 125 g (1/2 lb) unsalted butter 15 ml (1 tbsp) Worcestershire sauce 2 ml (1/2 tsp) …
Smoked Chicken Bombs
Smoked meatballs that are stuffed with cheese and brushed with BBQ sauce are an amazing appetizer! Great with chicken but could also be substituted with pork or beef. INGREDIENTS 1kg minced chicken 1 tbsp chili powder 1/2 tsp salt 1 egg 1 cup bread crumbs 1/3 cup milk 3/4 cup BBQ …
Smoked Chicken Pot Pies
4 servings Ingredients: 2 Chicken Breasts (boneless and skinless) 1 Cup diced Potatoes 1 Cup diced Carrots 1 Cup diced Onion 1 Cup frozen Peas 2 Sheets of ready-made Puff Pastry 2-3 Garlic cloves (minced) 1 Cup grated Cheese 1 …
Smoked Corn On The Cob
Ingredients 6 to 12 ears of corn, husks on 120 ml (1/2 c) olive oil 1 bunch green onions finely chopped Water Preparation Gently pull back the husks on each ear, remove the silk but not the husks. Place corn …
Smoked Fish Tostada
INGREDIENTS 1 Pound white fish fillets (Snapper, Cod, Hoki) 3 Tbsp chili powder 2-3 Medium tomatoes, diced ½ Sweet onion, finely diced 1 Jalapeno pepper, minced (optional) Juice of 1 lime 1 Cup feta cheese, crumbled 8 Tostada shells Bradley …
Smoked Guacamole
Smoked Guacamole Enjoy Smoked Guacamole with your favourite Nachos dish, or in Tacos, Fajitas, Burgers, and more! INGREDIENTS: 3 Avocados, halved and pitted 4 Tbsp lime juice ½ Tsp salt 3 Tbsp fresh coriander, minced (optional) Bradley Bisquettes – Alder, Apple, …
Smoked Hapuka
Ingredients Hapuka Chunks Bradley Maple cure Maple Syrup Preparation Lightly Sprinkle Bradley Maple cure over fish fillets Rub in Maple syrup on fillets and refrigerate overnight Smoking Method Using maple flavoured Bisquettes smoke/cook for 3 or 4 hours at 82C …
Smoked Herb and Garlic Prawns
Ingredients 1 Pound fresh Prawns, peeled and deveined 2 Tbsp Oil 1 Tbsp dried Oregano 1 Tbsp dried Basil 1 Tsp Garlic Powder 1 Tsp Salt Bradley Flavor Bisquettes – Alder, Apple, or Pacific Blend Directions In a large bowl, …
Smoked Herbed Apple Pork Loin
Ingredients 1 Boneless Centre Cut Pork Loin Roast (about 2 pounds) 1 Garlic Clove, minced 2 Tbsp fresh Oregano, minced 2 Tbsp fresh Parsley, minced 2 tsp Salt ½ tsp Ground White Pepper 1 tsp fresh Ground Black Pepper …
Smoked Kahawai
Ingredients Kahawai Fillets with skin on Bradley Demerara cure Brown Sugar or Maple Syrup Garlic powder Preparation Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add a …
Smoked Kingfish
Ingredients Sliced Kingfish fillets Bradley Maple cure Bradley Maple syrup Preparation Lightly Sprinkle Bradley Maple cure over fish fillets Rub in Maple syrup on fillets and refrigerate overnight Smoking Method Using maple flavoured Bisquettes smoke/cook for 3 or 4 hours …
Smoked Mussels
Preperation Steam Mussels until just opened, do not cook fully Shell Mussels and relay back into half shells Using Canola Spray Oil, lightly spray surface of mussels, and spread half teaspoon of Sweet Chi Chilli Sauce covering the top of …
Smoked or Grilled Prawn Subs with Cajun Mayo
Ingredients: 2 tsp Paprika 1 tsp Salt 1 tsp Ground Black Pepper ½ tsp Cayenne Pepper 1 tsp Onion Powder 1 tsp Thyme 1 tsp Oregano ½ tsp Basil 1 pound fresh Prawns (Shrimp), peeled and deveined 2 large Tomatoes, …
Smoked Prawn and Pesto Linguine
Ingredients 1 Pound fresh Prawns, peeled and deveined 3 Tbsp Oil, divided 1 Tbsp dried Oregano 1 Tsp Garlic Powder 1 Tsp Salt 1 Red Pepper, cored and diced 1 Bunch of Asparagus, chopped into 4 smaller pieces ½ cup …
SMOKED SALMON STEAKS
Nothing brings out natural flavour of salmon like the slow heat of the smoker. Serves 4 Prep Time: 15 minutes (plus 3-4 hours of marinating). Ingredients 4 salmon steaks 1 1/2 cups Italian vinagrette salad dressing Bradley Flavour Bisquettes – …
Smoked Sesame Ginger Wasabi Salmon
If you love fish, well, even if you don’t love fish, you’re sure to love this smoked salmon recipe from Chef Ted Reader. Chef Reader walks us through how to make Smoked Sesame Ginger Wasabi Salmon that melts in your mouth. This recipes uses a hot smoke method with alder wood and cinnamon sticks. First, rub the salmon with some black pepper, then make the perfect blend of sauces, spices and brown sugar to baste your salmon. Place your prepared salmon in the Bradley smoker, then hot smoke your salmon for an hour. Half way through, baste your salmon one more time with the “special” glaze, and then remove the smoked salmon that will melt in your mouth. Watch the video, get the smoked salmon recipe and try it for yourself!
Smoked Trout with a Wet Brine
Ingredients 2 Rainbow Trout fillets, boned 8 cups Water ¼ cup coarse Kosher Salt 1/3 cup White Sugar 2 tbsp Soy Sauce 1 tbsp Sriracha Sauce 1 tbsp Garlic powder 1 tbsp fresh Ground Black Pepper 1 tbsp Paprika …
Smoked Tuna
Ingredients 4 pieces tuna fillet – 2 kg (4 lb) cooking oil Marinade 15 ml (1 tbsp) dried dill weed 15 ml (1 tbsp) mustard seed 45 ml (3 tbsp) salt 5 ml (1 tsp) ground black pepper 125 ml …
Smoked Whole Quail
Ingredients 4 large quail; split at the breast 1 lemon; quartered 8 – 12 slices of Bacon Black ground pepper (fresh ground preferred). Kitchen twine (aka butcher’s twine) Toothpicks Directions: Start with 4 nice sized quail split at the breast …
Southern Smoked Chicken
Ingredients 1 kg (2 lb) whole frying chicken or chicken parts 30 ml (2 tbsp) olive oil 3 ml (1/2 tsp) each dried thyme, sage pepper and oregano (or substitute herbs of your choice) 2 ml (1/4 tsp) garlic powder …
Traditional Cured Smoked Salmon
Ingredients 1 large salmon fillet Brine: l litre (1 quart) water 125 ml (1/2 c) salt 125 ml (1/2 c) maple syrup 60 ml (1/4 c) amber or dark rum 60 ml (1/4 c) lemon juice 10 whole cloves 10 …