Smoked Kingfish


  • Sliced Kingfish fillets
  • Bradley Maple cure
  • Bradley Maple syrup


  1. Lightly Sprinkle Bradley Maple cure over fish fillets
  2. Rub in Maple syrup on fillets and refrigerate overnight

Smoking Method

  1. Using maple flavoured Bisquettes smoke/cook for 3 or 4 hours at 82C depending on thickness of fillets, with vent wide open at all times, if smoker if ill an additional 2 hours of heat maybe required