Ingredients: 60 ml (4 tbsp) Olive Oil 1 clove Garlic, minced 2 ml (1/2 tsp) Salt 5 ml (1/8 tsp) ground Black Pepper 30 ml (2 tbsp) Lemon juice 120 ml (1/2 c) Dry White Wine 2 ml (1/2 …
Recipes: Kingfish
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Favourite Smoked Fish
Ingredients Brine: 4 cups (32 ounces) Apple Juice ½ cup (4 ounces) Pickling Salt ½ cup (4 ounces) Maple Syrup ½ cup (4 ounces) Brown Sugar Add Salt to Apple Juice and stir to dissolve. Add Maple Syrup …
Maple Cured Smoked Kingfish
Ingredients Sliced Kingfish fillets Bradley Cure (Maple, Honey, Sugar or Demerara) Maple syrup Directions Lightly Sprinkle Bradley Cure over fish fillets Rub in Maple syrup on fillets and refrigerate overnight Smoking Method Preheat the Bradley Smoker to between 65°C …
Smoked Kingfish
Ingredients Sliced Kingfish fillets Bradley Maple cure Bradley Maple syrup Preparation Lightly Sprinkle Bradley Maple cure over fish fillets Rub in Maple syrup on fillets and refrigerate overnight Smoking Method Using maple flavoured Bisquettes smoke/cook for 3 or 4 hours …