Ingredients:

• 60 ml (4 tbsp) Olive Oil
• 1 clove Garlic, minced
• 2 ml (1/2 tsp) Salt
• 5 ml (1/8 tsp) ground Black Pepper
• 30 ml (2 tbsp) Lemon juice
• 120 ml (1/2 c) Dry White Wine
• 2 ml (1/2 tsp) tsp dried Tarragon
• 15 ml (1 tbsp) finely chopped Chives
• Kingfish steaks – 1 kg (2 lbs)
• Lemon wedges
• Parsley

 

Directions

1. Combine marinade ingredients in a bowl; olive oil, minced garlic, salt, pepper, lemon juice, white wine, tarragon and chives.
2. Arrange Kingfish steaks in a single layer in a shallow glass pan.
3. Pour marinade over fish, cover and refrigerate for an hour.
4. Remove from refrigerator and let stand for 20 minutes.
5. Preheat Bradley Smoker to between 100°C and 120°C (220°F and 250°F).
6. Using Alder flavour bisquettes smoke/cook for approximately 1-2 hours, checking to make certain you do not overcook.
7. Serve garnished with parsley and lemon wedges.

 

Recipe Compliments Bradley Smoker