Honey Soy Chicken Nibbles

Ingredients

  • 2 dozen chicken wings
  • cooking oil
  • 125 ml (1/2 c) hot sauce
  • 3 tbsp honey-soy sauce
  • 15 ml (1 tbsp) crushed red pepper
  • 3 ml (1/2 tsp) cayenne pepper
  • 3 ml (1/2 tsp) coarse ground pepper

Rub

  • 1 tbsp salt
  • 30 ml (2 tbsp) Chinese 5 spice (equal parts fennel, cinnamon, ginger, star anise and anise pepper)
  • 15 ml (1 tbsp) garlic salt
  • 10 ml (2 tsp) ground black pepper
  • 5 ml (1 tsp) garlic powder

Preparation

  1. At least the day before, mix together rub ingredients and massage into nibbles.
  2. Place in plastic wrap/bag and refrigerate overnight.
  3. Remove nibbles from refrigerator and let stand for 30 minutes.

Smoking Method

  1. Preheat the Bradley Smoker to 120°C (250°F).
  2. Place wings on oiled smoker racks and using Alder flavor bisquettes smoke for 60 minutes and cook for about 2-3 hours.

To Serve

Remove nibbles from smoker when cooked and serve with fresh salad and rice.