Smoked Bananas


  • 4 bananas unpeeled cut in half lengthwise
  • 20 ml (4 tsp) liquid honey
  • 20 ml (4 tsp) lemon juice
  • 5 ml (1 tsp) ground cinnamon
  • 60 ml (4 tbsp) sliced almonds
  • Cooking oil

Smoking Method

  1. Preheat Bradley Smoker to 100°C (200°F).
  2. Place unpeeled banana halves on racks in the smoker and using Cherry flavor bisquettes smoke/cook for around 30 minutes.
  3. Remove bananas from the smoker.
  4. Remove skins from bananas and place on an oiled baking sheet.
  5. Spread 3 ml (1/2 tsp) each of honey and lemon juice on each banana half along with 1 ml (1/8 tsp) of cinnamon and 8 ml (1/2 tbsp) of almonds.
  6. Place under the broiler of your conventional oven for approximately 5 minutes, just until golden.

To Serve

Serve warm with optional vanilla ice cream, whipping cream or vanilla yogurt as a topping.