Smoked Maple Bourbon Wings


  • 2 Lbs. chicken wings


  • 1 Tbsp Butter
  • 2 Tbsp grated or finely minced Onions
  • ½ cup Bourbon Whiskey
  • ¾ cup Maple Syrup
  • 2 Tbsp Tomato Paste
  • 2 Sprigs fresh Rosemary
  • ¼ tsp Salt
  • ¼ tsp Black Pepper


  1. Melt butter in a medium saucepan on medium heat.
  2. Add the onions and cook until translucent.
  3. Add remaining ingredients for sauce.
  4. Simmer until thickened, 5-10 minutes, and remove from heat.
  5. Preheat Bradley Smoker to 121°C (250°F) with Maple Flavour Bisquettes.
  6. Toss wings with half of the glaze and place on an aluminium baking sheet.
  7. Smoke until an internal temperature of 73°C (165°F) is reached, about 2 hours.
  8. Remove from smoker and toss in remaining glaze.


Recipe by: Lena Clayton