Ingredients for Dip: 8 ounces Smoked Snapper (see below) or other smoked fish 8 ounces Cream Cheese, at room temperature 1 Tblsp Dark Rum 1 Tblsp finely chopped Scallion greens 1 tsp freshly grated Lemon zest ¼ tsp …
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Smoked Strawberry and Rhubarb Crumble
Serves 8 Ingredients: 2½ cups Strawberries, cleaned, hulled and sliced 2½ cups Rhubarb, sliced 1 cup White Sugar 1 cup Butter, softened 1¼ cups Flour 1½ cups Rolled Oats Bradley Flavour Bisquettes – Apple or Cherry Directions Place the …
Smoked Bolognese
Ingredients 1 Kg Ground Beef 1 Tbsp Olive Oil ½ Onion, chopped 3 Garlic cloves, minced 3-4 medium sized Tomatoes, chopped 500mL Tomato Sauce 2 tsp Paprika 1 tsp dried Basil 2 tsp dried Oregano 1 Tbsp Butter Package …
Smoked Trout with Cognac
This recipe works best for thick trout fillets that weigh approx. .9kg each. Ingredients: 2kg of Trout fillets 2 lt Cold Water 1 cup coarse Salt 1 cup Brown Sugar or Maple Syrup 8 Tbsp Cognac 8 Tbsp Honey ¼ …
Smoked Spring Rack of Lamb
Ingredients 2 Racks of Lamb For the marinade 1 Tbsp Olive Oil 2 Cloves Garlic, crushed 2 Tbsp Lemon juice 3 Tbsp Honey 1 Tsp dried Rosemary 1 Tbsp fresh Parsley, minced 2 Tbsp fresh Mint, minced 2 …
Smoked Turkey Pastrami
Serves 4 Ingredients 3-4 lbs of Boneless Skinless Half Turkey Breast 4 tsp cracked Black Peppercorns 2 Tbsp Coriander 4 tsp Brown Sugar 6 Garlic cloves, minced 8 tsp Sea Salt 4 tsp Sweet Paprika 3 tsp Mustard Seeds 2 …
Peaches smoked with Brown Sugar and Bourbon
Serves 3-4 Ingredients 6 Large Peaches cut in half and pitted 1 cup Turbinado Sugar (Sugar in the Raw) 1 cup good Bourbon Directions Put the peach halves on an oiled smoker rack. Into the pit hole, put some of …