Ingredients 1 Pound fresh Prawns, peeled and deveined 3 Tbsp Oil, divided 1 Tbsp dried Oregano 1 Tsp Garlic Powder 1 Tsp Salt 1 Red Pepper, cored and diced 1 Bunch of Asparagus, chopped into 4 smaller pieces ½ cup …
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Cold Smoked Clam Marinières with Spinach & Pasta
Ingredients 800g Fresh Clams 1 large Shallot 1 clove Garlic ½ tsp Salt 30g Butter Small glass of White Wine 3Tbsp Double Cream 250g fresh Pasta 100g Baby Spinach Leaves Directions Rinse the Clams …
Hot Smoked Salmon with Dill, Horseradish & Spring Vegetable Pasta
Ingredients for Curing 700g side of Salmon 40g Salt 30g Unrefined Molasses Sugar 500ml Hot Water Directions Mix together salt and molasses sugar in the hot water. Allow to go completely cold and immerse …
Smoked Bolognese
Ingredients 1 Kg Ground Beef 1 Tbsp Olive Oil ½ Onion, chopped 3 Garlic cloves, minced 3-4 medium sized Tomatoes, chopped 500mL Tomato Sauce 2 tsp Paprika 1 tsp dried Basil 2 tsp dried Oregano 1 Tbsp Butter Package …
Hot Smoked Cajun Salmon with Pasta, Rocket Pesto & Vegetables
Hot smoked salmon, with the minimum of cure time, is a thing of great succulence and beauty, and the smoky flavours of fish and spices is one that you will want to return to again and again. Curing and Smoking …